Results 61 to 70 of about 621,021 (292)

Worldwide Research Trends on Milk Containing Only A2 β-Casein: A Bibliometric Study

Animals, 2022
The protein fraction of β-casein may play a key role in the manifestation of a new intolerance: milk protein intolerance. The most common forms of β-casein among dairy cattle breeds are A1 and A2 β-casein. During gastrointestinal digestion of A1 β-casein,
Lucía Jiménez-Montenegro, Leopoldo Alfonso, José A. Mendizabal, Olaia Urrutia   +3 more
doaj   +1 more source

Micellar properties of beta-casein-cationic surfactant solutions

, 2013
International audienceThe micellar properties of beta-casein in solution with a homologous series of cationic surfactants have been investigated using turbidity, fluorescence spectroscopy, and quenching fluorescence measurements.
Haertlé, Thomas, Moosavi-Movahedi, Ali-Akbar, Bordbar, Abdol-Khalegh, Farzi, Nahid, Mehranfar, Fahimeh   +4 more
core   +1 more source

Effect of wheat gluten and extracted, protected soybean meal addition to the diet of cows with different beta-lactoglobulin genotypes on the composition and physical properties of milk

Czech Journal of Animal Science, 2009
The effect of wheat gluten or extracted soybean meal (300 g of crude protein/head/day) on milk yield, composition and its physical properties was analysed in 53 cows of Polish Holstein-Friesian breed with different milk beta-lactoglobulin (blg) genotypes
T. Szulc, M. Pawelska-Góral, K. Hajduk
doaj   +1 more source

Effects of composite casein and beta-lactoglobulin genotypes on renneting properties and composition of bovine milk by assuming an animal model

Agricultural and Food Science, 2008
The effects of kappa-beta-casein genotypes and b-lactoglobulin genotypes on the renneting properties and composition of milk were estimated for 174 and 155 milk samples of 59 Finnish Ayrshire and 55 Finnish Friesian cows, respectively.
T. IKONEN, M. OJALA, E.-L. SYVÄOJA
doaj  

Phylogenetic comparative analysis: Chemical and biological features of caseins (alpha-S-1, alpha-S-2, beta- and kappa-) in domestic dairy animals

Frontiers in Veterinary Science, 2022
Caseins determine the physicochemical, physiological, and biological characteristics of milk. Four caseins—alpha-S-1, alpha-S-2, beta, and kappa—were analyzed phylogenetically and in silico and characterized regarding chemical, antimicrobial, and ...
Abdallah A. Hassanin, Ali Osman, Osama Osman Atallah, Mohamed T. El-Saadony, Sameh A. Abdelnour, Heba S. A. Taha, Mohamed F. Awad, Hany Elkashef, Ahmed Ezzat Ahmed, Ahmed Ezzat Ahmed, Ibrahim Abd El-Rahim, Ibrahim Abd El-Rahim, Abdullah Mohamed, Ahmed S. Eldomiaty   +13 more
doaj   +1 more source

Amyloid fibril formation by beta-Casein and its influence factor

, 2014
beta-Casein is the second abundant among the casein proteins in bovine milk and reported to exhibite biological activities. In this study, the focus was placed on the influence of lipids and heparin sulphate to beta-casein fibril formation.
Carver, J., Thorn, D., Liu, J.
core   +1 more source

EFFICIENCY OF CREATING HERDS OF THE UKRAINIAN RED-AND-WHITE DAIRY BREED CATTLE WITH THE DESIRED BETA-AND KAPPA-CASEIN GENOTYPE [PDF]

Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development
Qualitative characteristics of milk depend on the genotype of cows for beta- and kappa-casein genes. An animal’s genotype for the beta-casein gene also has an impact on milk digestibility and human health. The rate of cheese yield depends on the genotype
Volodymyr LADYKA, Yuriy SKLIARENKO, Julia PAVLENKO, Viktoriia VECHORKA, Olga BIRIUKOVA   +4 more
doaj  

Genetic polymorphisms of αS1-, αS2- and k-casein in Maltese goat breed

Italian Journal of Animal Science, 2011
The casein genes are organized as a tight cluster including αS1- (CSN1S1), β- (CSN2), αS2- (CSN1S2) and k-casein (CSN3). Investigation at casein haplotype level is therefore necessary to detect effects which could be used for the genetic
A. Caroli, G. Erhardt, C. Dario, G. Ceriotti, S. Chessa   +4 more
doaj   +1 more source

Frequency of distribution and relationship of polymorphism of milk proteins in Holstein bulls with the productivity of their mothers and assessment of daughters

Аграрная наука Евро-Северо-Востока
The kappa-casein and beta-casein genes control milk yield, quality of milk and dairy products, therefore they represent important breeding criteria for dairy cattle breeds.
Ludmila I. Kuzyakina, Elena N. Usmanova, Egor A. Smirnov, Elena V. Mokerova   +3 more
doaj   +1 more source

Expression, Purification, and Microscopy‐Based Assays for Engineered Recombinant Tyrosinated, Detyrosinated, and Δ2 Human Tubulin

Cytoskeleton, EarlyView.
ABSTRACT Microtubules are noncovalent polymers assembled from α/β tubulin dimers. Their structure, dynamics and interaction with effectors are regulated through the expression of diverse tubulin isotypes and chemically diverse posttranslational modifications, also known as the “tubulin code.” Understanding the biophysical correlates between tubulin ...
Jiayi Chen, Agnieska Szyk, Antonina Roll‐Mecak   +2 more
wiley   +1 more source