Results 61 to 70 of about 813,019 (233)
Proteolysis of beta-casein as a marker of Grana Padano cheese ripening
Proteolysis has a critical role in defining the typical organoleptic characteristics of Grana Padano, a well-known Italian cheese. During the ripening process, hydrolysis of beta-casein produces different fragments, the most abundant and widely studied ...
C. Poiesi +6 more
core +2 more sources
Enhanced cellular immune response to bovine beta-casein has been reported in patients with type 1 diabetes. In this study we aimed to establish beta-casein-specific T cell lines from newly diagnosed type 1 diabetic patients and to characterise these cell
P. Pozzilli +8 more
core +1 more source
LSPR biosensing enables rapid, sensitive, and low‐sample‐volume detection of biomarkers, with broad applications in diagnosing cancer, infectious, and chronic diseases. Advances in nanostructure design, micro/nanofabrication, and microfluidic integration have expanded the potential of LSPR sensors in biomedical diagnostics.
Zhaoxin Geng +4 more
wiley +1 more source
Beta-Casein Genotyping in Dairy Cow Herds in Gyor-Moson-Sopron County
The main objective of this study was to determine the beta-casein A1/A2 polymorphism status of animals in two Holstein Friesian dairy cow herds in Gyor-Moson-Sopron County, Hungary.
Loretta Csilla Szabó-Sárvári +4 more
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The primary structure of water buffalo alpha(s1)-casein and of beta-casein A and B variants has been determined using a combination of mass spectrometry and Edman degradation procedures.
Chianese L +5 more
core +1 more source
Protein–anthocyanin interactions are reinterpreted beyond binding affinity through a reaction‐network perspective. Distinct protein classes modulate anthocyanin behavior through equilibrium shifts, matrix‐driven protection, self‐assembly, or covalent conjugation.
E. Mariana Martins +3 more
wiley +1 more source
GENOTYPES FREQUENCIES AND POSSIBLE IMPLICATIONS FOR MILK KAPPA-CASEIN, BETA-CASEIN, AND BETA-LACTOGLOBULIN IN PUERTO RICAN CRIOLLO CATTLEGENOTYPES FREQUENCIES AND POSSIBLE IMPLICATIONS FOR MILK KAPPA-CASEIN, BETA-CASEIN, AND BETA-LACTOGLOBULIN IN PUERTO ...
Sánchez-Rodríguez, Héctor L. +2 more
core +1 more source
The Impact of Glycation on Protein Digestibility
Schematic overview of how protein glycation affects digestibility and downstream nutritional consequences. Glycation‐derived structural modifications reduce protease accessibility, leading to limited hydrolysis and altered peptide generation. These changes decrease amino acid bioavailability and may subsequently contribute to microbiome alterations ...
Lea Hönemann +2 more
wiley +1 more source
ABSTRACT Microtubules are noncovalent polymers assembled from α/β tubulin dimers. Their structure, dynamics and interaction with effectors are regulated through the expression of diverse tubulin isotypes and chemically diverse posttranslational modifications, also known as the “tubulin code.” Understanding the biophysical correlates between tubulin ...
Jiayi Chen +2 more
wiley +1 more source
Dye-affinity hollow fibers for beta-Casein purification
Reactive Green HE 4BD was immobilized on polyamide (PA) hollow fibers for beta-Casein adsorption from aqueous solutions. Different amounts of Reactive Green HE 4BD were incorporated on the PA hollow fibers by changing the dye attachment conditions, i.e ...
DENİZLİ, ADİL +2 more
core +1 more source

