Results 1 to 10 of about 47 (46)
Frontiers in Veterinary Science, 2022 Caseins determine the physicochemical, physiological, and biological characteristics of milk. Four caseins—alpha-S-1, alpha-S-2, beta, and kappa—were analyzed phylogenetically and in silico and characterized regarding chemical, antimicrobial, and ...
Abdallah A. Hassanin +13 more
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Antioxidants, 2021 Camel milk is a rich source of vitamin C, lactic acid bacteria (LAB), beta-caseins and milk whey proteins, including lactoferrin, lysozyme, lactoperoxidase, alpha-lactalbumin and immunoglobulin.
Muhammad Zahoor Khan +7 more
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A2 Milk and BCM-7 Peptide as Emerging Parameters of Milk Quality
Frontiers in Nutrition, 2022 Beta-casein makes up about 30% of the total protein contained in milk and can be present in cows' milk in two distinct forms (A1 or A2) or as a combination of the two.
Marzia Giribaldi +4 more
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ELECTROPHORETIC PATTERNS AND FREE AMINO ACIDS OF CAMEL’S MILK CASEINS AND WHEY AS AFFECTED BY DIFFERENT HEAT TREATMENTS [PDF]
Journal of Food and Dairy Sciences, 2009 Camel (Camelus dromedarius) milk caseins and whey proteins compared to bovine milk proteins and its relation to different heat treatments were detected using sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE).
M. M. El - Sheikh +2 more
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Journal of Radiation Research and Applied Sciences, 2023 The increasing use of milk proteins in medicine requires developing effective processes for sterilizing milk formulations. It was found that epigallocatechin-3-gallate (EGCG) reduce bacterial flora in total casein, depending on the concentration of EGCG.
Saloua Kouass Sahbani
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Effect of all-trans retinoic acid on casein and fatty acid synthesis in MAC-T cells [PDF]
Asian-Australasian Journal of Animal Sciences, 2020 Objective Caseins and fatty acids of milk are synthesized and secreted by the epithelial cells of the mammary gland. All-trans retinoic acid (ATRA), an active metabolite of vitamin A, has been shown to promote mammary development.
Xian-Dong Liao +6 more
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Casein genetic polymorphisms in goat breeds of Lombardy
Italian Journal of Animal Science, 2010 In the last years, the genetic polymorphism of goat caseins has raised a considerable research interest due to relationships with milk quality and technological properties (Martin et al., 2002). The four caseins, αs1-casein (CSN1S1), β-casein (
G. Pagnacco +4 more
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Capture Sequencing to Explore and Map Rare Casein Variants in Goats
Frontiers in Genetics, 2021 Genetic variations in the four casein genes CSN1S1, CSN2, CSN1S2, and CSN3 have obtained substantial attention since they affect the milk protein yield, milk composition, cheese processing properties, and digestibility as well as tolerance in human ...
Siham A. Rahmatalla +7 more
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Textural, rheological and sensory properties of spreadable processed goat cheese
International Journal of Food Studies, 2020 The aim of this work was to study the influence of the ripening degree of natural goat cheese on texture, rheological and sensory properties of processed cheese products.
Laura Burgos +2 more
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Assessing the degradation of ancient milk proteins through site-specific deamidation patterns
Scientific Reports, 2021 The origins, prevalence and nature of dairying have been long debated by archaeologists. Within the last decade, new advances in high-resolution mass spectrometry have allowed for the direct detection of milk proteins from archaeological remains ...
Abigail Ramsøe +8 more
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