Results 11 to 20 of about 106 (103)

BREASTFEEDING IS THE - "GOLD STANDARD" OLD EXPERIENCE AND NEW SCIENTIFICALLY PROVEN BENEFITS

Неонатологія, хірургія та перинатальна медицина, 2022
The article presents the advantages of natural feeding, current recommendations for breastfeeding of infants obtained by analyzing the scientific literature.
М. Кісельова, О. Моштук, Л. Григоренко, О. Шлемкевич   +3 more
doaj   +1 more source

Setting up of a liquid chromatography-high resolution tandem mass spectrometry method for the detection of caseins in food. A comparison with ELISA method

Italian Journal of Food Safety, 2013
Determination of caseins in food matrices is usually performed by using the competitiveenzyme- linked immunosorbent assay (ELISA) technique. However such a technique suffers from a number of limitations.
Daniela Gastaldi, Claudio Baiocchi, Valeria Giancotti, Elisabetta Genta, Lucia Decastelli   +4 more
doaj   +1 more source

Comparative Effects of Milk Containing A1 versus A2 β-Casein on Health, Growth and β-Casomorphin-7 Level in Plasma of Neonatal Dairy Calves

Animals, 2020
Research has shown that digestion of A1 β-casein (β-CN) affects gastrointestinal motility and opioid activity through the release of the peptide β-casomorphin-7 (β-CM7).
Lisa G. Hohmann, Tong Yin, Helen Schweizer, Isabella J. Giambra, Sven König, Armin M. Scholz   +5 more
doaj   +1 more source

Quantitation and Identification of Intact Major Milk Proteins for High-Throughput LC-ESI-Q-TOF MS Analyses. [PDF]

PLoS ONE, 2016
Cow's milk is an important source of proteins in human nutrition. On average, cow's milk contains 3.5% protein. The most abundant proteins in bovine milk are caseins and some of the whey proteins, namely beta-lactoglobulin, alpha-lactalbumin, and serum ...
Delphine Vincent, Aaron Elkins, Mark R Condina, Vilnis Ezernieks, Simone Rochfort   +4 more
doaj   +1 more source

Coagulation properties and Nostrano di Primiero cheese yield of milk from Brown grazing cows of different k-casein genotype

Italian Journal of Animal Science, 2011
Genetic variants of milk proteins affect composition, technological characteristics and, as a consequence, cheesemaking properties of milk (Jakob and Puhan, 1992; Mariani and Summer, 1999). The effects of αS1, β and k-caseins variants, on milk
G. Gaiarin, W. Ventura, S. Bovolenta, E. Saccà   +3 more
doaj   +1 more source

Donkey milk production: state of the art

Italian Journal of Animal Science, 2010
Milk is one of the most common causes of food allergies among children under one year of age. No specific therapy exists for this allergy, and thus the only feasible response is to avoid assumption of milk and derived products.
Silvia Vincenzetti, Pierluigi Mariani, Daniela Beghelli, Paolo Polidori   +3 more
doaj   +1 more source

Milk protein genes CSN1S1, CSN2, CSN3, LGB and their relation to genetic values of milk production parameters in Czech Fleckvieh

Czech Journal of Animal Science, 2006
Genotypes of milk protein genes, alphaS1-casein (CSN1S1), beta-casein (CSN2), kappa-casein (CSN3) and beta-lactoglobulin (LGB), were detected in 440 individuals of Czech Fleckvieh breed using a PCR-RFLP method.
J. Kučerová, A. Matějíček, O.M. Jandurová, P. Sørensen, E. Němcová, M. Štípková, T. Kott, J. Bouška, J. Frelich   +8 more
doaj   +1 more source

Characterization of plasmin, plasminogen and plasminogen activator in goat milk

Italian Journal of Animal Science, 2011
Plasmin (PL), a serine-proteinase, appears to be the predominant native proteinase in milk and it is mainly associated to casein micelles which represent its substrate (Bastian and Brown, 1996). Plasmin occurs in milk together with its inactive zymogene,
F. Polidori, G. Lebbroni, P. Polidori, F. Fantuz   +3 more
doaj   +1 more source

Enzymatic Encoding of Topology in an Intrinsically Disordered Single‐Chain Protein

Angewandte Chemie, EarlyView.
Enzymatic intramolecular cross‐linking enables topology control in intrinsically disordered proteins, yielding SCNPs with reproducible cavity architectures. Using β‐casein and microbial transglutaminase, sparse, sequence‐resolved constraints drive compact collapse without inducing secondary structure.
Joshua Johani, Kristin Eichelberger, Olga Guskova, Simbulele Charlotte Dunjwa, Hans Bolinsson, Anna‐Maria Börjesdotter, Lars Nilsson, Doris Jaros, Harald Rohm, Albena Lederer   +9 more
wiley   +2 more sources

Structural Control of Dual Emission in Coumarin Fluorophores for Visualizing Protein Droplet Maturation

Angewandte Chemie, EarlyView.
A coumarin‐based dual‐emission fluorophore was designed to visualize the maturation of protein liquid droplets. Upon covalent conjugation to droplet‐forming proteins, ratiometric fluorescence imaging allowed real time monitoring of droplet maturation. This probe is applicable to the analysis of droplet formation and maturation mechanisms, as well as to
Tomoya Yamamoto, Yusei Otsuka, Asuka Mori, Yuichiro Hori, Yuma Yamamoto, Motonari Uesugi, Kazuya Kikuchi   +6 more
wiley   +2 more sources