Results 11 to 20 of about 9,068 (169)

Safety evaluation of the food enzyme β-fructofuranosidase from the non-genetically modified <i>Aspergillus</i> sp. strain ATCC 20611. [PDF]

EFSA J
Abstract The food enzyme β‐fructofuranosidase (β‐d‐fructofuranoside fructohydrolase; EC 3.2.1.26) is produced with the non‐genetically modified Aspergillus sp. strain ATCC 20611 by Beghin Meiji. The food enzyme was free from viable cells of the production organism.
EFSA Food Enzymes Panel (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Criado A, Peluso S, Andryszkiewicz M, Cavanna D, Lunardi S, Liu Y.   +18 more
europepmc   +2 more sources

Safety evaluation of the food enzyme containing β-fructofuranosidase and β-glucosidase activities from the non-genetically modified <i>Aspergillus tubingensis</i> strain IN 319. [PDF]

EFSA J
Abstract The food enzyme containing β‐fructofuranosidase (β‐d‐fructofuranoside fructohydrolase; EC 3.2.1.26) and β‐glucosidase (β‐d‐glucoside glucohydrolase; EC 3.2.1.21) activities is produced with the non‐genetically modified Aspergillus tubingensis strain IN 319 by Shin Nihon Chemical Co., Ltd.
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Criado A, Aguilera J, Andryszkiewicz M, Cavanna D, Fernández-Fraguas C, Liu Y.   +18 more
europepmc   +2 more sources

Tissue-specific silencing of homoeologs in natural populations of the recent allopolyploid Tragopogon mirus [PDF]

, 2010
The definitive version is available at www3.interscience.wiley.com http://dx.doi.org/10.1111/j.1469-8137.2010.03205.
Buggs, RJA, Elliott, NM, Koh, J, Soltis, DE, Soltis, PS, Viccini, LF, Zhang, LJ   +6 more
core   +1 more source

A dynamical model for the fermentative production of fructooligosaccharides [PDF]

, 2009
In this paper a detailed mathematical model is presented for the fermentative production of fructo-oligosaccharides with Aspergillus sp. The model accounts for hydrolysis and transfructolization reactions, as well as biomass formation and it contains ...
Dominguez, Ana, Faria, Nuno Filipe Monteiro, Ferreira, E. C., Nobre, C., Rocha, I., Rocha, Orlando, Rodrigues, L. R., Teixeira, J. A., Torres, D.   +8 more
core   +1 more source

Characterizing fruit ripening in plantain and Cavendish bananas: A proteomics approach [PDF]

, 2020
The fruit physiology of banana cultivars other than Cavendish is poorly understood. To study the ripening process, samples were taken daily from plantain and Cavendish bananas and the ripening stages were determined. We present data from the green to the
Bhuiyan, F., Campos, N.A., Carpentier, Sebastien C., Swennen, Rony L.   +3 more
core   +1 more source

Dissecting grain yield pathways and their interactions with grain dry matter content by a two-step correlation approach with maize seedling transcriptome [PDF]

, 2010
Background The importance of maize for human and animal nutrition, but also as a source for bio-energy is rapidly increasing. Maize yield is a quantitative trait controlled by many genes with small effects, spread throughout the genome.
Junjie Fu, Alexander Thiemann, Tobias A Schrag, Albrecht E Melchinger, Stefan Scholten, Matthias Frisch   +5 more
core   +1 more source

Comparative Genomics and Draft Genome Assembly of the Elite Tunisian Date Palm Cultivar Deglet Nour: Insights into the Genetic Variations Linked to Fruit Ripening and Quality Traits. [PDF]

Int J Mol Sci
The date palm (Phoenix dactylifera L.) is a key crop in the arid regions of North Africa and the Middle East, with substantial socioeconomic value.
Zarkouna R, Hachef A, Fruggiero C, Aufiero G, D'Angelo D, Bourguiba H, Mezghani-Khemakhem M, D'Agostino N, Zehdi-Azouzi S.   +8 more
europepmc   +3 more sources

Horizontal gene transfer contributes to the evolution of arthropod herbivory [PDF]

, 2016
Within animals, evolutionary transition toward herbivory is severely limited by the hostile characteristics of plants. Arthropods have nonetheless counteracted many nutritional and defensive barriers imposed by plants and are currently considered as the ...
Heckel, David G, Pauchet, Yannick, Van Leeuwen, Thomas, Wybouw, Nicky   +3 more
core   +2 more sources

Genome-wide gene expression profiling analysis of and developmental stages reveals substantial differences between the two species [PDF]

, 2008
Background Leishmania parasites cause a diverse spectrum of diseases in humans ranging from spontaneously healing skin lesions (e.g., L. major) to life-threatening visceral diseases (e.g., L. infantum).
Annie Rochette, Frédéric Raymond, Jean-Michel Ubeda, Martin Smith, Nadine Messier, Sébastien Boisvert, Philippe Rigault, Jacques Corbeil, Marc Ouellette, Barbara Papadopoulou   +9 more
core   +2 more sources

Fructooligosaccharide production by Penicillium expansum [PDF]

, 2010
Fructooligosaccharides (FOS) production by Penicillium expansum was evaluated. In a first stage, the best conditions for P. expansum growth and sporulation were established with potato/dextrose/ agar being the most suitable medium at between 22 and ...
Mussatto, Solange I., Prata, Margarida Barros, Rodrigues, L. R., Teixeira, J. A.   +3 more
core   +3 more sources