Results 61 to 70 of about 9,068 (169)
ABSTRACT The senescence of leafy vegetables is inherent and general after harvest. DNA methylation affects the senescence process of plant leaves. Limited studies have explored the impact of exogenous methylation inhibitors on postharvest vegetables and the mechanisms of their effects on the transcriptome and metabolome during storage.
Dan Wang +12 more
wiley +1 more source
Cloning and Expression of .BETA.-Fructofuranosidase Gene from Arthrobacter sp. K-1.
A gene encoding an extracellular β-fructofuranosidase (β-FFase), designated bff A, was clonedfrom the chromosomal DNA of Arthrobacter sp. K-1, and expressed in Escherichia coli. The putativebff A consisted of 1734 by encoding β-FFase of 578 amino acids.
Tetsuya Ito +4 more
openaire +2 more sources
Abstract Multiple sensorial, technological, and nutritional challenges must be overcome when developing plant‐based fermented dairy alternatives (PBFDA) to mimic their dairy counterparts. The elimination of plant‐derived off‐flavors (green, earthy, bitter, astringent) and the degradation of antinutrients are crucial quality factors highlighted by the ...
Guillermo Eduardo Sedó Molina +5 more
wiley +1 more source
Genome-wide association mapping of iron homeostasis in the maize association population [PDF]
BACKGROUND: Iron (Fe) deficiency in plants is the result of low Fe soil availability affecting 30% of cultivated soils worldwide. To improve our understanding on Fe-efficiency this study aimed to (i) evaluate the influence of two different Fe regimes on ...
Benke, A., Stich, B., Urbany, C.
core +1 more source
Abstract The food enzyme β‐fructofuranosidase (β‐d‐fructofuranoside fructohydrolase; EC 3.2.1.26) is produced with the genetically modified Trichoderma reesei strain AR‐996 by AB Enzymes GmbH. The genetic modifications do not give rise to safety concerns. The food enzyme is free from viable cells of the production organism and its DNA.
EFSA Panel on Food Enzymes (FEZ) +21 more
wiley +1 more source
CHARACTERIZATION OF DART SEQUENCES REFLECTING GENOMICREGIONS INVOLVED IN ALUMINUM TOLERANCE IN TRITICALE (X TRITICOSECALE WITTMACK) [PDF]
Aluminum toxicity is the major growth-limiting factor for crop cultivation on acid soils. Tolerance mecha-nisms for Al stress in triticale have not been systematically investigated so far.
Bednarek, Piotr, Niedziela, Agnieszka
core +1 more source
Regulation of carotenogenesis in the red yeast Xanthophyllomyces dendrorhous: the role of the transcriptional co-repressor complex Cyc8–Tup1 involved in catabolic repression [PDF]
Background: The yeast Xanthophyllomyces dendrorhous produces carotenoids of commercial interest, including astaxanthin and β-carotene. Although carotenogenesis in this yeast and the expression profiles of the genes controlling this pathway are known, the
Dionisia Sepúlveda +7 more
core +6 more sources
Isolement et caractérisation de Candida guilliermondii productrice d'une β fructofuranosidase endocellulaire [PDF]
L’invertase est produite par une large variété de microorganismes. L’intérêt grandissant vers cette enzyme est justifié par de nombreuses applications industrielles.
Bousmaha, L, El Yachioui, M, Ouhssine, M
core +2 more sources
Seasonal changes of oligofructans, sucrose, glucose, and fructose contents in the various tissues of Lycoris radiata were followed by HPLC analyses. Oligofructans were found in all tissues except the scape, where large and nearly equal amounts of glucose and fructose were present. At the sprouting stage, oligofructans in the bulb greatly decreased with
Yasunori NAGAMATSU +2 more
openaire +2 more sources
Discovery of anthelmintic drug targets and drugs using chokepoints in nematode metabolic pathways [PDF]
Parasitic roundworm infections plague more than 2 billion people (1/3 of humanity) and cause drastic losses in crops and livestock. New anthelmintic drugs are urgently needed as new drug resistance and environmental concerns arise. A "chokepoint reaction"
Abubucker, Sahar +8 more
core +4 more sources

