Results 51 to 60 of about 1,975,619 (272)

Effect of human interference with maternal behaviour on development and blood biochemical parameters in the first 35 d of calves' life [PDF]

Archives Animal Breeding
The purpose of this study was to determine the effect of interfering with the hair coat of newborn animals on their development and the efficiency of the immune system.
M. Iwaszkiewicz, A. Radzik-Rant, K. Czyż, A. Wyrostek, W. Rant   +4 more
doaj   +1 more source

Inherited metabolic epilepsies–established diseases, new approaches

Epilepsia Open, EarlyView.
Abstract Inherited metabolic epilepsies (IMEs) represent the inherited metabolic disorders (IMDs) in which epilepsy is a prevailing component, often determining other neurodevelopmental outcomes associated with the disorder. The different metabolic pathways affected by individual IMEs are the basis of their rarity and heterogeneity.
Itay Tokatly Latzer, Phillip L. Pearl
wiley   +1 more source

La danza, a cura di Simone Beta. Traduzione di Marina Nordera, con testo a fronte

, 1992
Il volume consiste nella traduzione italiana (per opera di Marina Nordera) del trattato La danza (De saltatione) di Luciano. L'introduzione (pp. 9-47), le note al testo (pp. 111-138) e la bibliografia (pp. 139-142) sono di Simone Beta.
BETA, SIMONE, Nordera M.
core   +1 more source

Composition of allogeneic equine orthobiologics and their repeated intra‐articular administrations

Equine Veterinary Journal, EarlyView.
Abstract Background Orthobiologics such as platelet‐rich plasma (PRP) and alpha‐2‐macroglobulin (A2MG) are increasingly used for equine musculoskeletal injuries. However, their composition and safety with repeated allogeneic intra‐articular administration remain poorly investigated.
Yanne Van Reusel, Sarah Y. Broeckx, Anna Carolo, Marco Patruno, Jonas Steenbrugge, Jimmy Saunders, Enrico Gugliandolo, Jan H. Spaas   +7 more
wiley   +1 more source

Microbial Interventions in Processing of Plant Based Proteins: Unlocking Extraction Dynamics and Functionality for Human Health

Food Bioengineering, EarlyView.
Fermentation enhances nutritional & techno‐functional properties of plant protein. Three distinct stages of fermentation impact on different aspects of plant protein. Fermentation induces flavors modulation through new organic compounds formation. Plant protein fermentation improves their utility in food applications.
Disha, Mitali Madhumita, Dharmender Kumar, Pramod Kumar Prabhakar   +3 more
wiley   +1 more source

SOME BIOCHEMICAL AND HAEMATOLOGICAL ALTERATIONS IN HYPOCUPREMIC EWES AND A TRIAL FOR TREATMENT [PDF]

Veterinary Medical Journal - Giza, 2003
A total number of forty two ewes (local breed) 2- 5 years old, were selected from a flock contains 250 head, were used in this study. The animals grazed in free pasture at El-Tall El-Kebir region, Al-Ismailia Governorate.
M KHODARY, WAFAA M ABD EL-RAZIK, A MAHMOUD, AMINA E FARIS   +3 more
doaj   +1 more source

“Effects of High‐Intensity Ultrasound on the Structural, Technofunctional, and Allergenic Properties of Groundnut (Arachis hypogaea L.) Protein Isolates: A Review”

Food Chemistry International, EarlyView.
ABSTRACT The growing global demand for sustainable, nutritionally balanced protein sources has intensified interest in plant‐derived proteins, particularly those derived from oilseeds such as groundnut (Arachis hypogaea L.). However, although groundnut protein isolates (GPIs) have high nutritional quality, they exhibit limitations in technofunctional ...
Ángel Efraín Rodríguez Rivera, Kevin Ulises López Martír, Judith Esmeralda Urías Silvas, Juan Alberto Resendiz Vazquez, Raúl Delgado Delgado, María Soledad Córdova Aguilar, Antonio Hidalgo Millan   +6 more
wiley   +1 more source

La metafora. Testi greci e latini tradotti e commentati da Giulio Guidorizzi e Simone Beta

, 2000
Il volume consiste nello sviluppo e nel completamento di un lavoro pubblicato da Giulio Guidorizzi nel 1984 sotto forma di dispensa universitaria (Testi antichi sulla metafora), che consisteva in un'introduzione sul tropo della metafora nella cultura ...
GUIDORIZZI G., BETA, SIMONE
core   +1 more source

Effects of high‐moisture extrusion processing on reducing anti‐nutritional factors and allergenicity in plant‐based materials—A mini review

Food Biomacromolecules, EarlyView.
Abstract The rising demand for plant‐based meat alternatives has had advancements in processing technologies such as extrusion to meet consumer preferences for enhanced sensory qualities and nutritional benefits. High moisture extrusion (HME), a thermo‐mechanical process employing elevated moisture levels (40%–70%), has emerged as a promising method ...
Nur Hameedah Binte Ramadhan, Yuzhu Mao, Juan Du   +2 more
wiley   +1 more source

Characterization of structural features of food molten‐globule state proteins: An overview

Food Biomacromolecules, EarlyView.
Abstract During food processing, pH, ionic strength, and temperature drive conformational transitions from native states to partially folded intermediates and fully unfolded states. The molten‐globule (MG) state typically preserves substantial secondary structure but has relaxed tertiary packing, thereby modulating protein solubility, emulsifying ...
Han Peng, Changyu Zhou, Daodong Pan, Jinxuan Cao, Qiang Xia   +4 more
wiley   +1 more source