Results 141 to 150 of about 838,242 (202)
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Assessment of Toxicological Potential of Sodium Carboxymethyl Beta-Glucan, a Novel Beta-Glucan
Food and Chemical Toxicology, 2021In this experimental work, sodium carboxymethyl beta-glucan (CMBG), a chemically altered beta-glucan, is evaluated for mutagenicity and sub-acute oral toxicity. Specifically, the tested material was CM-Glucan Nu, a food grade powder ≥90% CMBG derived from Saccharomyces cerevisiae.
Kayla E Preece +2 more
exaly +3 more sources
Grain Beta-Glucan as Selection Criteria for Wort Beta-Glucan in Malt Barley Improvement
Journal of Cereal Science, 2022Sneh Narwal +2 more
exaly +2 more sources
Food Chemistry, 2016 Beta-glucan is a polysaccharide widely accepted and used as a functional ingredient due to its positive effects on human health. However, beta-glucan is readily degraded in aqueous systems in presence of a hydroxyl radical generating system such as ...
Laura Nyström, Audrey M Fauré
exaly +2 more sources
Beta-glucans as immunostimulant in vertebrates and invertebrates
Critical Reviews in Microbiology, 2009Beta-glucans have been studied in animal species, from earthworms to humans. They are a heterogeneous group of glucose polymers found in fungi, plants, some bacteria, and sea weeds. The recognition of conserved microbial structures is a key aspect of metazoan immunity, and beta-glucans are emerging as major target for the recognition of fungal ...
S, Soltanian +4 more
openaire +2 more sources
[Beta-glucan as a natural anticancer agent].
Polski merkuriusz lekarski : organ Polskiego Towarzystwa Lekarskiego, 2012Beta-glucans participate in the processes of repair, metabolism and detoxification, and affect the overall health of the body counteract the pathological conditions of reactive oxygen and nitrogen and the processes in which they participate. Reactive oxygen species (ROS) and nitrogen (RNS) play an important role in the pathogenesis of many diseases ...
Jurczyńska, Ewelina +4 more
openaire +1 more source
2006
Oat is a nutritionally valuable raw material, being rich in complex carbohydrates, good quality protein and dietary fibre, especially the soluble fibre beta-glucan. Oat is also a good source of trace minerals, folate and vitamin E. The use of oat for human food, however, is rather limited, and oat has been pointed to have hidden potential for use as ...
openaire +1 more source
Oat is a nutritionally valuable raw material, being rich in complex carbohydrates, good quality protein and dietary fibre, especially the soluble fibre beta-glucan. Oat is also a good source of trace minerals, folate and vitamin E. The use of oat for human food, however, is rather limited, and oat has been pointed to have hidden potential for use as ...
openaire +1 more source