Results 151 to 160 of about 838,242 (202)

Beta glucan

Reactions Weekly, 2016
openaire   +1 more source

Hydrolysis of Beta-Glucan in Oat Flour During Subcritical-Water Extraction

Food Chemistry, 2020
Myong-Soo Chung, Min-Jung Ko
exaly  

Iron(II) Binding by Cereal Beta-Glucan

Carbohydrate Polymers, 2015
Laura Nyström, Willem Koppenol, Audrey M Fauré   +2 more
exaly  

Anticancer Properties of Low Molecular Weight Oat Beta-Glucan – An in Vitro Study

International Journal of Biological Macromolecules, 2015
Jolanta Saczko, Julita Kulbacka, Nina Rembiałkowska   +2 more
exaly  

In Vitro Digestion of Beta-Glucan Rich Cereal Products Results in Extracts With Physicochemical and Rheological Behavior Like Pure Beta-Glucan Solutions – A Basis for Increased Understanding of in Vivo Effects.

Food Hydrocolloids, 2017
Anne Rieder, Svein H. Knutsen
exaly  

Reactive Oxygen Species Responsible for Beta-Glucan Degradation

Food Chemistry, 2013
Laura Nyström, Audrey M Fauré, Julia Werder   +2 more
exaly  

Beta glucan immunopharmacodynamics

2018
BOSE NANDITA, OTTOSON NADINE, HARRISON BEN, LOWE JAMIE, UHLIK MARK, GRAFF JEREMY, HUHN RICHARD   +6 more
openaire   +2 more sources

Beta-Glucans and Their Derivatives

2018
Shaoping Nie, Steve W. Cui, Mingyong Xie
openaire   +1 more source

Cereal Beta-Glucan

2018
Shaoping Nie, Steve W. Cui, Mingyong Xie
openaire   +1 more source

Effect of Size Reduction by Freeze-Milling on Processing Properties of Beta-Glucan Oat Bran

Journal of Cereal Science, 2015
Joanna Gromadzka-Ostrowska, Joanna Harasym, Dominika Suchecka   +2 more
exaly