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Degradation of Cereal Beta-Glucan by Ascorbic Acid Induced Oxygen Radicals
Journal of Cereal Science, 2009Tuula Sontag-Strohm, Fred K Gates
exaly
Role of Oxidative Cleavage and Acid Hydrolysis of Oat Beta-Glucan in Modelled Beverage Conditions
Journal of Cereal Science, 2009Laura Nyström +2 more
exaly

