Results 201 to 210 of about 1,188,548 (337)

Development of downstream processing to minimize beta-glucan impurities in GMP-manufactured therapeutic antibodies [PDF]

, 2016
Barton, Claire, Bax, Heather J., Cheek, Julia, Emerson, John, Josephs, Debra H., Karagiannis, Sophia N., Lentfer, Heike, Scott, Robert, Spicer, James F., Vigor, Kim   +9 more
core   +1 more source

Consumption of Barley Bread Rich in Beta-Glucan During an Overfeeding Improves the Serum Lipid Profile and Balances the Intestinal Microbiota in Wistar Rats. [PDF]

Indian J Microbiol, 2023
Kaoutar B, Kawthar B, Omar K.
europepmc   +1 more source

Immunomodulatory Effects of Beta-glucans [PDF]

Hygiena, 2016
Vladimír Bencko, Petr Šíma, Bohumil Turek   +2 more
openaire   +1 more source

Engineered surface strategies to manage dental implant‐related infections

Periodontology 2000, EarlyView.
Abstract When exposed to the oral environment, dental implants, like natural surfaces, become substrates for microbial adhesion and accumulation, often leading to implant‐related infections—one of the main causes of implant failure. These failures impose significant costs on patients, clinicians, and healthcare systems.
João Gabriel S. Souza, Bruna E. Nagay, Rodrigo Martins, Martinna Bertolini, Jamil A. Shibli, Conrado Aparicio, Magda Feres, Valentim A. R. Barão   +7 more
wiley   +1 more source

A Functional Flatbread (Bazlama): High in Beta-Glucan and Plant-Based Protein Content. [PDF]

Foods
Beyaz S, Cetiner B, Ozkan K, Sagdic O, Sestili F, Koksel H.   +5 more
europepmc   +1 more source

“Is This Edible Anyway?” The Impact of Culture on the Evolution (and Devolution) of Mushroom Knowledge

Topics in Cognitive Science, EarlyView.
Abstract Mushrooms are a ubiquitous and essential component in our biological environment and have been of interest to humans around the globe for millennia. Knowledge about mushrooms represents a prime example of cumulative culture, one of the key processes in human evolution.
Andrea Bender, Åge Oterhals
wiley   +1 more source

Inhalability and Bioactivity of Spray-Dried versus Pressurized Gas eXpanded Liquid Technology-Processed Yeast Beta-Glucan Microparticles for Anti-Fibrotic Therapies. [PDF]

Adv Healthc Mater
Dowdall N, Naiel S, Zhou Q, Ali P, Yousof TR, Wong E, Couto R, Yépez B, Seifried B, Moquin P, Rhem R, Dolovich M, Kolb MR, Ask K, Hoare T.   +14 more
europepmc   +1 more source

Comparison of Liquid and Solid-State Fermentation Processes for the Production of Enzymes and Beta-Glucan from Hulled Barley. [PDF]

J Microbiol Biotechnol, 2022
Lee SY, Ra CH.
europepmc   +1 more source

Temporal genetic relationships between growth, development, and malting quality in winter barley (Hordeum vulgare) using aerial imagery

The Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract Grain characteristics are the cumulative product of growth and development throughout the growing season. In barley (Hordeum vulgare), these traits determine the grain's value for malting purposes. The ability to accurately predict the genetic merit for malting quality is of great interest for barley breeding programs. Same‐season selection on
Amelia Loeb, Felipe Sabadin, Alexis Perry, Harmonie Bettenhausen, Gina Brown‐Guedira, Jared Smith, Kimberly Howell, Jason Walling, Hannah Uhlmann, Wynse Brooks, Nicholas Santantonio   +10 more
wiley   +1 more source

Maternal supplementation with a casein hydrolysate and yeast beta-glucan from late gestation through lactation improves gastrointestinal health of piglets at weaning. [PDF]

Sci Rep, 2022
Dowley A, O'Doherty JV, Mukhopadhya A, Conway E, Vigors S, Maher S, Ryan MT, Sweeney T.   +7 more
europepmc   +1 more source