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Assessment of toxicological potential of sodium carboxymethyl beta-glucan, a novel beta-glucan

Food and Chemical Toxicology, 2021
In this experimental work, sodium carboxymethyl beta-glucan (CMBG), a chemically altered beta-glucan, is evaluated for mutagenicity and sub-acute oral toxicity. Specifically, the tested material was CM-Glucan Nu, a food grade powder ≥90% CMBG derived from Saccharomyces cerevisiae.
Kayla E. Preece   +6 more
openaire   +2 more sources

Use of guar gum, gum arabic, pectin, beta-glucan and inulin for microencapsulation of anthocyanins from chokeberry.

International Journal of Biological Macromolecules, 2019
The aim of this study was to use micro-encapsulation technology to create microcapsules containing anthocyanins from chokeberry with guar gum, gum arabic, pectin, β-glucan and inulin as wall material.
Ewelina Pieczykolan, M. Kurek
semanticscholar   +1 more source

Effects of cereal beta-glucan consumption on body weight, body mass index, waist circumference and total energy intake: A meta-analysis of randomized controlled trials.

Complementary Therapies in Medicine, 2019
BACKGROUND & OBJECTIVE(S) Obesity is a worldwide epidemic and a common medical condition associated with a variety of chronic diseases. Cereal beta-glucans are soluble fibers with potential health benefits. A number of randomized controlled trials (RCTs)
J. Rahmani   +8 more
semanticscholar   +1 more source

Beta-d-glucan-based drug delivery system and its potential application in targeting tumor associated macrophages.

Carbohydrate Polymers, 2021
Use of polysaccharides as carriers in drug delivery system is a hot topic, especially those with specific recognition of immune cells, enabling them to be applied in targeting delivery system.
Yuting Su, Lei Chen, Fan Yang, P. Cheung
semanticscholar   +1 more source

Rheological investigations of beta glucan functionality: Interactions with mucin

Food Hydrocolloids, 2019
The shear and extensional rheology of β-glucan and mucin mixtures have been studied as to probe the functionality-related thickening effects of consumed β-glucan during food digestion.
Bo Yuan, C. Ritzoulis, Jianshe Chen
semanticscholar   +1 more source

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