Results 201 to 210 of about 15,075 (247)
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Oat and beta-glucan

2006
Oat is a nutritionally valuable raw material, being rich in complex carbohydrates, good quality protein and dietary fibre, especially the soluble fibre beta-glucan. Oat is also a good source of trace minerals, folate and vitamin E. The use of oat for human food, however, is rather limited, and oat has been pointed to have hidden potential for use as ...
openaire   +1 more source

Beta glucan

Reactions Weekly, 2016
openaire   +1 more source

Grain beta-glucan as selection criteria for wort beta-glucan in malt barley improvement

Journal of Cereal Science, 2022
Dinesh Kumar   +4 more
openaire   +1 more source

Surface Availability of Beta-Glucans Is Critical Determinant of Host Immune Response to Cladosporium cladosporioides

Journal of Allergy and Clinical Immunology, 2013
Gurjit Khurana Hershey   +2 more
exaly  

The Application of Fungal Beta-Glucans for the Treatment of Colon Cancer

Anti-Cancer Agents in Medicinal Chemistry, 2013
Zhengyi Jiang, Xu Dong Zhang
exaly  

Beta glucan immunopharmacodynamics

2018
BOSE NANDITA   +6 more
openaire   +2 more sources

Beta-Glucans and Their Derivatives

2018
Shaoping Nie, Steve W. Cui, Mingyong Xie
openaire   +1 more source

Cereal Beta-Glucan

2018
Shaoping Nie, Steve W. Cui, Mingyong Xie
openaire   +1 more source

The Effects of Diets Enriched in Beta-Glucans on Blood Lipoprotein Concentrations

Journal of Clinical Lipidology, 2009
Xu-Feng Huang, Jiezhong Chen
exaly  

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