Results 191 to 200 of about 42,773 (308)

How Different Traditional and Modern Coffee Brewing Methods Affect Its Aroma, Chemistry, Health Effects and Safety Attributes?—A Comprehensive Review to Maximize Coffee Brew Quality

eFood, Volume 7, Issue 2, April 2026.
This review article provides a comprehensive analysis of coffee pre‐brewing techniques, focusing on the methodology and key parameters involved in each coffee brewing process. It also summarizes how different brewing methods affect the coffee metabolome, antioxidant levels, aroma, and physicochemical features.
Enas A. El‐Hawary, Hania A. Guirguis, Nik Muhammad Azhar Nik Daud, Mohd Asraf Zainudin, Ahmed Mediani, Mohamed A. Farag   +5 more
wiley   +1 more source

Valorization of Banana Biomass: Nutritional and Phytochemical Insights With Applications in Food and Allied Industries

eFood, Volume 7, Issue 2, April 2026.
Composition, biological activity and food application of banana biomass. ABSTRACT The global banana processing industry generates substantial organic waste in the form of peels, leaves, stems, and flowers, posing both environmental challenges and opportunities for valorization within a circular economy framework.
Bushra Iram Fatima, Saeed Akhtar, Muhammad Zulqarnain Khan, Muhammad Qamar, Tariq Ismail, Wisha Saeed, Elham Assadpour, Tuba Esatbeyoglu, Seid Mahdi Jafari   +8 more
wiley   +1 more source

A fast workflow to explore active enzymes from environmental samples through functional metagenomics. [PDF]

Appl Microbiol Biotechnol
Muammar A, Retnaningrum E, Daryono BS, Prijambada ID, Yashima Y, Peterbauer C.   +5 more
europepmc   +1 more source

Beta-glucosidase activities of Lactobacillus spp

New Biotechnology, 2012
Kilic, Yasemin, Cinar, BERAT, Yüksekdağ, Zehranur   +2 more
openaire   +2 more sources

Potential Hypoglycemic, Hypolipidemic, and Hypouricemic Bioactive Components From Ampelopsis grossedentata Explored by Affinity Ultrafiltration With Three Enzyme Targets

eFood, Volume 7, Issue 2, April 2026.
By integrating bioaffinity ultrafiltration coupled with HPLC‐MS/MS, this study identified quercetin, myricetrin, dihydromyricetin, and taxifolin from Ampelopsis grossedentata as key inhibitors of α‐glucosidase, pancreatic lipase, and xanthine oxidase, highlighting the promising potential of A.
Siyang Mao, Chu Chu, Yanzhi Xiong, Mengjia Xu, Jian Yang, Mingquan Guo   +5 more
wiley   +1 more source

Preliminary Evaluation on the Anti‐Osteoporosis Mechanism of Sojae Semen Germinatum Based on Network Pharmacology and Germination‐Improved Bioavailability

eFood, Volume 7, Issue 2, April 2026.
An integrative approach of network pharmacology, molecular docking, and MSC proliferation confirmation was performed to elucidate the mechanism of SSG in treating osteoporosis. Fewer free isoflavones but more glucuronide metabolites were detected in plasma.
Rezeye Aili, Hong Chen, Feng Qiu
wiley   +1 more source

Mycorrhizal symbiosis between Coprinellus disseminatus and Cremastra appendiculata, insights from gene expression. [PDF]

Sci Rep
Huang L, Gao Y.
europepmc   +1 more source

Engineered Cellulose: A Multifunctional Platform for Next‐Generation Sustainable Environmental Technologies

EcoMat, Volume 8, Issue 4, April 2026.
Engineered cellulose—enabled by functionalization, hybridization, and nano‐engineering—emerges as a versatile platform driving next‐generation solutions in water purification, CO2 capture, air filtration, soil remediation, energy storage, and sustainable packaging. ABSTRACT Engineered cellulose is redefining the frontier of sustainable materials in the
Amir Hossein Behroozi, Tizazu H. Mekonnen   +1 more
wiley   +1 more source

In Situ Differential Analysis of α- and β-Glycosidase Activities in Lysosomes After Internalization Using Glucosylcerebroside-Based Liposomes. [PDF]

Int J Mol Sci
Wei Y, Kanie O.
europepmc   +1 more source

In Silico Analysis of Phytochemicals of Native Pakistani Plants Having Antidiabetic Potential Targeting GLP‐1R and SGLT2 Proteins

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
This study examines the potential of phytochemicals from native Pakistani plants to mitigate the effects of diabetes by interacting with GLP‐1R and SGLT2 proteins using bioinformatics methods, thereby highlighting the application of bioinformatics in this context.
Malaika Ajaz, Waleed Rasool, Amna Mahmood, Faiyaz Ahmed, Anjum Khanam, Dua Zahra, Aqsa Jamshaid, Arooj Arshad, Fakhar Islam, Mohd Asif Shah   +9 more
wiley   +1 more source