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Structural Characterization and Hypoglycemic Effects of a Purified Polysaccharide From Cinnamomum cassia

open access: yesFood Science &Nutrition, Volume 14, Issue 6, June 2026.
CCP1A, a polysaccharide purified from Cinnamomum cassia with a molecular weight of approximately 8.16 kDa and rich in glucose and galacturonic acid, exerts anti‐type 2 diabetes effects through a multi‐target synergistic mechanism. On one hand, it delays intestinal glucose absorption by inhibiting the activities of α‐amylase and α‐glucosidase in the ...
Liquan Zhou   +6 more
wiley   +1 more source

Ethnomedicinal validation of <i>Telfairia occidentalis</i> L. leaf: a dual experimental and computational approach to uterine leiomyoma therapy. [PDF]

open access: yesFront Nutr
Ogunlakin AD   +14 more
europepmc   +1 more source

Protein-related hydrophobicity differences among strains belonging to <i>Candidozyma auris</i> (<i>Candida auris</i>) clades. [PDF]

open access: yesMicrobiol Spectr
Rodrigues Dos Santos Junior S   +7 more
europepmc   +1 more source

Gut microbial-host isozymes: A novel perspective on gut microbiota-host interactions. [PDF]

open access: yesiScience
Liu X   +7 more
europepmc   +1 more source
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Reversible inhibitors of .beta.-glucosidase

Biochemistry, 1985
A variety of reversible inhibitors of sweet almond beta-glucosidase were examined. These included simple sugars and sugar derivatives, amines and phenols. With respect to the sugar inhibitors and, indeed, the various glycoside substrates, the enzyme has what can be considered a "relaxed specificity".
M P, Dale   +4 more
openaire   +2 more sources

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