CCP1A, a polysaccharide purified from Cinnamomum cassia with a molecular weight of approximately 8.16 kDa and rich in glucose and galacturonic acid, exerts anti‐type 2 diabetes effects through a multi‐target synergistic mechanism. On one hand, it delays intestinal glucose absorption by inhibiting the activities of α‐amylase and α‐glucosidase in the ...
Liquan Zhou +6 more
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Ethnomedicinal validation of <i>Telfairia occidentalis</i> L. leaf: a dual experimental and computational approach to uterine leiomyoma therapy. [PDF]
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Ultrasound-assisted and resin-based purification of bioactive polyphenols from peony (Paeonia ostii) pods: process optimization and α-glucosidase inhibitory activity. [PDF]
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On the nature of the beta-glucosidases of Myrothecium verrucaria.
J H, HASH, K W, KING
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Protein-related hydrophobicity differences among strains belonging to <i>Candidozyma auris</i> (<i>Candida auris</i>) clades. [PDF]
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Integrated LC-MS/MS profiling, network pharmacology, molecular docking, and enzyme inhibition assays reveal the antidiabetic potential of <i>Mitragyna speciosa</i>. [PDF]
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Gut microbial-host isozymes: A novel perspective on gut microbiota-host interactions. [PDF]
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Reversible inhibitors of .beta.-glucosidase
Biochemistry, 1985A variety of reversible inhibitors of sweet almond beta-glucosidase were examined. These included simple sugars and sugar derivatives, amines and phenols. With respect to the sugar inhibitors and, indeed, the various glycoside substrates, the enzyme has what can be considered a "relaxed specificity".
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