Results 81 to 90 of about 615,100 (285)

Preliminary research on environmental impact of woodland grazing by pigs

Italian Journal of Animal Science, 2010
6 castrate pigs about 30 kg live weight each entered in a fence into hilly woodland area. The pigs were bred until about 140 kg live weight. After 10 months of pasture breeding, the environmental damages (cover ground, plants and soil characteristics) by
Danilo Mani, Guido Ferruzzi, Laura Casarosa, Gino Balestri, Alessandro Pistoia, Piera Poli   +5 more
doaj   +1 more source

Coumaroyl and feruloyl flavonoid glycosides from the male flowers of Ginkgo biloba L. and their inhibitory activity against α-glucosidase

, 2021
Four flavonoid glycosides containing coumaroyl or feruloyl groups were isolated from the male flowers of Ginkgo biloba L., and compounds 3 and 4 were identified as novel compounds.
Wei-Dong Zhu (1478668), Gao Zhou (3636376), Lan-Lan Ge (11887255), Qi-Gui Mo (11887252), You-Wei Wang (8439768)   +4 more
core   +1 more source

Potential of Bee Pollen as a Nutraceutical And/Or Functional Ingredient for Metabolic Syndrome Management: In Vitro Antioxidant, Anti‐Inflammatory, and Digestive Enzyme Inhibitory Activities

Food Chemistry International, EarlyView.
Bee pollen samples from China and Spain exhibited in vitro antioxidant, anti‐inflammatory, and digestive enzyme inhibitory activities due to their composition, suggesting their potential as a nutraceutical or functional ingredient to help counteract oxidative stress, chronic inflammation, and metabolic disorders.
Adriana Maite Fernández‐Fernández, Victoria Olt, Jessica Báez, Marcelo Miraballes, Melissa Romero, Cecilia Dauber, Ignacio Vieitez, Estela Santos, Adriana Gámbaro, Alejandra Medrano   +9 more
wiley   +1 more source

“Nature's Polymer Reimagined: Conventional and Green Routes to Pectin, Its Bioactive Promise and Industrial Applications”

Food Chemistry International, EarlyView.
Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique, Aunwesha Sahani, Md Morsaline Billah, Kazi Mohammed Didarul Islam   +3 more
wiley   +1 more source

Three amino acid changes contribute markedly to the thermostability of beta-glucosidase BglC from Thermobifida fusca

, 2011
Thermostability of beta-glucosidase was enhanced by family shuffling, site saturation mutagenesis, and site-directed mutagenesis. Family shuffling was carried out based on beta-glucosidase BglC from Thermobifida fusca and beta-glucosidase BglB from ...
Wu, Zhong-Liu, Wu, ZL (reprint author), Chinese Acad Sci, Chengdu Inst Biol, 9 S Renmin Rd,4th Sect, Chengdu 610041, Sichuan, Peoples R China., Yi, Zhuo-Lin, Tang, Chuan-Gen, Pei, Xiao-Qiong   +4 more
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Effect of Pretreatment Methods on the Proximate Composition, Antinutritional Factors, Antioxidants Properties, and In Vitro Antidiabetic Activities of Hypsizygus ulmarius

Food Chemistry International, EarlyView.
The effect of pretreatment methods on the proximate content, antinutrient factors, antioxidant, and in vitro antidiabetic activities of elm oyster mushroom was studied. It was observed and statistically concluded that soaking in 0.5% salt solution for 5 min had the least deteriorating effect on the antioxidant and in vitro antidiabetic activities ...
Oluwadamilola Ogunsade, Saka Olasunkanmi Gbadamosi, Tunde Afolabi Morakinyo, Adedayo Olubunmi Adeboye, Akinsola Albert Famuwagun   +4 more
wiley   +1 more source

Rewiring nutrition: Chemical insights into the physiological and microbiological roles of food's microconstituents

Food Biomacromolecules, EarlyView.
Bidirectional interactions between food‐derived sensory compounds, gut sensing and microbiota, host physiological feedback, and metabolite production within the food matrix collectively shape sensory perception, microbial dynamics, and metabolic health.
Mohammad Nazrul Islam Bhuiyan
wiley   +1 more source

Production, characterization and properties of beta-glucosidase and beta-xylosidase from a strain of Aureobasidium sp.

, 2002
beta-glucosidase and beta-xylosidase production by a yeast-like Aureobasidium sp. was carried out during solid-state and submerged fermentation using different carbon sources and crude enzymes were characterized. beta-glucosidase and beta-xylosidase gave
Gomes, E. [UNESP], Iembo, T. [UNESP], Pagnocca, F. C. [UNESP], Da-Silva, R. [UNESP]   +3 more
core   +2 more sources

Reference values for lysosomal enzymes activities using dried blood spots samples - a Brazilian experience

Diagnostic Pathology, 2010
Background Lysosomal storage diseases (LSD) are inherited disorders caused by deficiency of lysosomal enzymes in which early diagnosis is essential to provide timely treatment. This study reports interval values for the activity of lysosomal enzymes that
Martins Ana M, Pereira Vanessa G, Rodrigues Mayra DB, Müller Karen B, D'Almeida Vânia   +4 more
doaj   +1 more source

Regulation of Beta-Glucosidase in Marine Bacteria

, 1996
The following is a study of the regulation of production of a catabolic enzyme, beta-glucosidase, by isolated strains of marine bacteria. Catabolic enzymes transform organic matter to monosaccharides which are utilized as an energy source for growth by ...
Stetter, Dennis
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