Results 11 to 20 of about 39,963 (257)
Journal of Nutritional Science and Vitaminology, 1983 Thermal isomerization of synthetic all-(E)-beta-carotene yielded a multi-component mixture composed of more than sixteen (Z)-beta-carotenes and two thermo-cyclized isomers. They were separated and purified by high-performance liquid chromatography. Ten of these were characterized by spectroscopic methods as four mono-(Z)-, five di-(Z)-, and one tri-(Z)-
K, Tsukida, K, Saiki
openaire +5 more sources
Beta-Carotene Extraction in Complex Food Additives
Техника и технология пищевых производств, 2021 Introduction. Natural dye beta-carotene E160a (pro-vitamin A) is part of many functional foods. Therefore, the total intake of beta-carotene must not exceed the tolerable upper intake level, i.e. 10 mg/day.
Natalia V. Rudometova +1 more
doaj +1 more source
Jurnal Ilmu Dasar, 2020 In line with the increase in cassava production and the development of nutrient-rich cassava in order to support national food diversification and biofortification programs, the selection of selected varieties of cassava varieties, which are superior in ...
Nurhamidar Rahman +4 more
doaj +1 more source
Lifestyle characteristics and dietary impact on plasma concentrations of beta-carotene and retinol [PDF]
BioDiscovery, 2012 Mechanisms of dietary micronutrients and personal characteristics of the human body are intricately complicated. These mechanisms, however, can be easily interpreted through appropriate mathematical relationships.
Rabindra Nath Das, Pradip K. Sarkar
doaj +3 more sources
Physicochemical Characteristics of Bun Made from Orange-Fleshed Sweet Potato Clones [PDF]
BIO Web of Conferences, 2023 Sweet potato tubers are source of carbohydrates, vitamins, minerals, dietary fiber, beta-carotene, anthocyanins, and other phenolic components. Beta-carotene has been promoted because of its high antioxidant activity and health benefits.
Utomo Joko Susilo, Ginting Erliana
doaj +1 more source
A FAST HPLC METHOD FOR THE DETERMINATION OF BETACAROTENE AND LYCOPENE FROM DAUCUS CARO
Natural Resources and Sustainable Development, 2023 Beta-carotene and lycopene are important carotenoids present in carrots (Daucus carota). In this study, a fast and efficient HPLC method was developed for the determination of beta-carotene and lycopene from Daucus carota.
Dordai Lucian
doaj +1 more source
Compartmental analysis of the dynamics of beta-carotene metabolism in an adult volunteer.
Journal of Lipid Research, 1995 Metabolism of a 73 mumol oral dose of beta-carotene-d8 in olive oil was determined from plasma beta-carotene-d8 and retinol-d4 concentration-time curves in an adult male. beta-Carotene-d8 and retinol-d4 concentrations in serial plasma were measured using
J.A. Novotny +3 more
doaj +1 more source
Jurnal Farmasi Sains dan Komunitas, 2017 Cantaloupe (Cucumis melo var. Cantalupensis L.), a fruit containing some compounds, have activity to protect human body from free radical. The beta carotene (provitamin A) was recognized as antioxidant compound.
Aprilia Kusbandari, Hari Susanti
doaj +1 more source
Inheritance of beta-carotene content in melon
Pesquisa Agropecuária Brasileira, 2022 The objective of this work was to determine the inheritance of beta-carotene content in melon (Cucumis melo). The AC-16 accession (Cucumis melo subsp. melo var.
Juliana Maria Costa da Silva +6 more
doaj +1 more source
Proteomic Examination of Cheese Slices With Smart Active Coating and Enhanced From Pumpkin (Cucurbita moschata) [PDF]
BIO Web of ConferencesDegenerative diseases are the number one disease in the world, especially in Indonesia, which causes almost 17 million people to die. One of the preventive efforts is by consuming foods that contain antioxidants, such as beta-carotene. This study aims to
Dafista Dela +5 more
doaj +1 more source