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The Effect of Different Light Spectra on Beta-Carotene Production by Dunaliella salina [PDF]
Iranian Journal of Chemistry & Chemical Engineering, 2021 This study focused on the effect of different light intensities and spectra on the beta-carotene production within Dunaliella salina cells (green eukaryote microalgae) which are purified from Urmia Lake in northwest Iran. For this purpose, four LED light
Monnire Moslemipetroudi +3 more
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Genes involved in carotene synthesis and mating in Blakeslea trispora [PDF]
, 2008 Mating of Blakeslea trispora and other molds of the order Mucorales requires the interaction of mycelia of opposite sex, (+) and (-), leading to the development of specialized structures and to an enhanced accumulation of beta-carotene.
Kuzina, V. +5 more
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Plasma concentrations of carotenoids and vitamin C are better correlated with dietary intake in normal weight than overweight and obese elderly subjects. [PDF]
, 2007 Carotenoid and vitamin C intakes, assessed by FFQ, have been positively associated with plasma concentrations in different populations. However, the influence of BMI on these associations has not been explored in detail.
Young, Ian S +11 more
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EFSA Journal, 2012 The use of beta‐carotene is safe for the target animals. Setting a maximum content in feed legislation is not considered necessary. However, this conclusion assumes that triphenylphosphine oxide does not exceed 100 mg/kg additive.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
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A study on the conversion of carotene into vitamin A by fluorescence microphotometry [PDF]
, 1971 For the purpose to confirm whether carotene is converted into vitamin A mainly in the intestine, fluorescence microscope observations as well as the fluorescence microphotometry for the estimation of fading state of the fluorescence were carried out on ...
Iimori, Saburo
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Beta-carotene: Beta-carotene microencapsulation process. [PDF]
, 2021 Optimized microencapsulation process of beta-carotene extract by spray drying technique to enable the addition of beta-carotene in hydrophilic systems (food and pharmaceutical preparations) and to provide greater stability during processing and storage ...
MENDONCA, S.
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Natural Beta-carotene: a Microalgae Derivate for Nutraceutical Applications
Chemical Engineering Transactions, 2020 Nutraceuticals have gained growing attention during the last year, becoming one of the most relevant areas of investigation. Among the existing natural sources of high value bioactive compounds, microalgae have assumed paramount importance.
Tiziana Marino +7 more
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Journal of Lipid Research, 1995 This study was done to examine the intestinal absorption and cleavage of 9-cis-beta-carotene in vivo. A micellar solution, containing either no addition or 10 mumol of 9-cis- or all-trans-beta-carotene, was perfused for 2 h through the upper portion of ...
X. Hébuterne +4 more
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Beta Carotene Determination in Different Vegetables by High Performance Liquid Chromatography
Pakistan Journal of Analytical & Environmental Chemistry, 2022 β-carotene is an enriched source of vitamin A and is frequently present in vegetables. The vegetables rich in β-carotene should be used on the daily menu due to their dietary importance.
Naseem Zahra +7 more
doaj +1 more source
Acta Amazonica, 2007 O extrato obtido em metanol da polpa de frutos Endopleura uchi foi submetido a fracionamento utilizando-se técnicas cromatográficas convencionais levando ao isolamento de bergenina.
Lyege Amazonas M. Magalhães +3 more
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