Results 41 to 50 of about 49,134 (299)
Contains fulltext : 87496.pdf (Publisher’s version ) (Closed access)The objective was to quantify the vitamin A equivalency of beta-carotene in two diets using a dual-isotope dilution technique and the apparent beta-carotene absorption ...
Naber, T.H. +14 more
core +1 more source
Associations between dietary carotenoid intakes and the risk of depressive symptoms
Background: Dietary factors play an important role in the development of depressive symptoms. Carotenoids have effective antioxidant and anti-inflammatory effects, but few studies have explored the associations between dietary carotenoid intake and ...
Honghan Ge +3 more
doaj +1 more source
Influence of parenteral application of beta-carotene on fertility in cows [PDF]
Thirty Holstein breed cows from the breeding stock of high yielding dairy cattle were selected for testing. The cows were selected during their high gravidity and fell into two groups. The i.m beta-carotene, Carofertin, of 20 ml (200 mg of beta-carotene)
Veličković Miljan, Vuković Dragan
doaj +1 more source
The contribution of this study lies not only in enabling effective treatment of drug‐resistant biofilm infections, but also in establishing a transferable therapeutic paradigm: Ultrasound‐triggered mechanical forces synergistically enhance piezoelectric polarization and nanozyme activity, driving functional ROS generation inside and outside biofilms ...
Xinjian Guo +5 more
wiley +1 more source
Potential health risks of complementary alternative medicines in cancer patients. [PDF]
Many cancer patients use complementary alternative medicines (CAMs) but may not be aware of the potential risks. There are no studies quantifying such risks, but there is some evidence of patient risk from case reports in the literature.
Seydel, C +5 more
core +1 more source
Excipient emulsion systems improve carotenoid solubilization, protect against degradation, and enhance gastrointestinal absorption through optimized formulation and digestion behavior. ABSTRACT Carotenoids are bioactive compounds that contribute to human health through antioxidant, provitamin A, and disease‐preventive effects.
Tugce Ceyhan +3 more
wiley +1 more source
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor +3 more
wiley +1 more source
Chemical Analyze of Beta-Carotene in Indonesia Local Fruit
Indonesia has different types of plants and fruits. Fruits, vegetables, and tubers can contain beta-carotene and are antioxidants. Generally, local fruits have bright colors such as red, orange and yellow, such as mango, papaya, orange, persimmon, etc ...
Sari, Afrinia Eka, Sari, Elfira Maya
core +2 more sources
Genes involved in carotene synthesis and mating in Blakeslea trispora
Mating of Blakeslea trispora and other molds of the order Mucorales requires the interaction of mycelia of opposite sex, (+) and (-), leading to the development of specialized structures and to an enhanced accumulation of beta-carotene.
Kuzina, V. +5 more
core +1 more source
Objective Our goal was to examine whether pre‐diagnostic plasma carotenoids and tocopherols are associated with amyotrophic lateral sclerosis (ALS). Methods A nested case–control study within 4 United States cohorts, where 154 participants with pre‐diagnostic blood‐draw, were diagnosed during follow‐up with amyotrophic lateral sclerosis (ALS). Controls
Éilis J. O'Reilly +7 more
wiley +1 more source

