Results 61 to 70 of about 83,924 (285)
Combination of Tempeh and Carrot Prevent Atherosclerosis Wistar Rat: Indicated by Increase of Hdl and Total Antioxidant, Decrease Ldl, F2-isoprostan, and Il-6 [PDF]
, 2013 Coronary heart disease (CHD) is the leading cause of death, either in developed and developing countries. The disease is stimulated by the present of atherosclerosis.
Ari-Agung, I. G. (I) +4 more
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Animal Research and One Health, EarlyView.The transition period in dairy cows, spanning 3 weeks before and after calving, is a critical phase characterized by increased nutrient demands, reduced dry matter intake (DMI), and elevated risk of metabolic disorders such as negative nutrient balance (NNB), lipolysis, proteolysis, and oxidative stress.
Mohammed S. Seleem +5 more
wiley +1 more source
BMC Plant Biology, 2007 Background Beta-carotene is the main dietary precursor of vitamin A. Potato tubers contain low levels of carotenoids, composed mainly of the xanthophylls lutein (in the beta-epsilon branch) and violaxanthin (in the beta-beta branch).
Pizzichini Daniele +6 more
doaj +1 more source
Impact of deep-fat-frying on some plantain micronutrients [PDF]
, 2008 Plantains and bananas are one of the major staple foods of sub-Saharan Africa and Latin-America. These fruit are source of dietary minerals and vitamins.
Avallone, Sylvie +3 more
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Biotechnology and Applied Biochemistry, EarlyView.ABSTRACT Gastrointestinal cancers (GICs) constitute one of the leading causes of cancer‐related morbidity and mortality worldwide. Despite currently available therapeutic strategies, new approaches and procedures are needed for their prevention and treatment.
Raúl Vergara +5 more
wiley +1 more source
PLoS ONE, 2023 Lettuce (Lactuca sativa) is commonly produced in vertical farms. The levels of nutritionally important phytochemicals such as beta-carotene (precursor to vitamin A) are generally low in lettuce.
Yuyao Kong, Krishna Nemali
doaj +1 more source
Dietary antioxidants and risk of myocardial infarction in the elderly: the Rotterdam Study [PDF]
, 1999 BACKGROUND: Epidemiologic studies have shown dietary antioxidants to be inversely correlated with ischemic heart disease. OBJECTIVE: We investigated whether dietary beta-carotene, vitamin C, and vitamin E were related to the risk of myocardial ...
Boeing, H. (Heiner) +6 more
core +2 more sources
Chlorella vulgaris biorefineries: sustainable biofuels and high‐value carbon capture
Biofuels, Bioproducts and Biorefining, EarlyView.Abstract Global reliance on fossil fuels has created urgent economic and environmental challenges, yet large‐scale use of algal biomass remains limited by production costs. Industrial scaling is constrained by inefficient harvesting and the technical challenges of processing recalcitrant cell walls.
Sandyelle Ferreira Alcântara Araújo +13 more
wiley +1 more source
The content of bioactive compounds in rat experimental diets based on organic, low-input and conventional plant materials [PDF]
, 2007 Rat feed based on raw plant materials was produced according to the nutritional recommendations for rat feeding trials. Rat feeds produced from crops grown under 4 different production systems were used: (a) organic, (b) conventional, (c) low input 1 ...
Bennett, Richard +6 more
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Comment: Causal Inference in the Medical Area
, 2006 Comment on Causal Inference in the Medical Area [math.ST/0612783]Comment: Published at http://dx.doi.org/10.1214/088342306000000286 in the Statistical Science (http://www.imstat.org/sts/) by the Institute of Mathematical Statistics (http://www.imstat.
Korn, Edward L.
core +1 more source