Results 61 to 70 of about 49,090 (200)

beta-carotene bioefficacy and prevention of lipid peroxidation by lycopene. [PDF]

open access: yes, 2014
beta-carotene bioefficacy and prevention of lipid peroxidation by ...
Dongwei. Zhu (7987442)
core  

Effect of Drying with Far Infrared Dryer, Oven Vacuum, and Freeze Dryer on the Color, Total Carotene, Beta-Carotene, and Vitamin C of Spinach Leaves (Amaranthus Tricolor L.)

open access: yesJurnal Teknologi dan Industri Pangan, 2010
Spinach is a well known vegetable as a source of nutrition especially for is carotene. Soinach leaves need to be dried for application in product development of food like biscuit, extruded products and analysis.
Asep Sopian   +2 more
doaj  

Applications of beta-carotene in food technology

open access: yesНовые технологии
Introduction. The article provides an overview of studies on the effect of beta-carotene on the consumer properties and nutritional value of confectionery, dairy, meat and oil and fat products.
E. V. Lisovaya   +4 more
doaj   +1 more source

Pro-oxidative effect of beta-carotene and the interaction with flavonoids on UVA-induced DNA strand breaks in mouse fibroblast C3H10T1/2 cells [PDF]

open access: yes, 2010
[[abstract]]It has been suggested that beta-carotene itself is unstable under certain conditions and that a combination of antioxidants may prevent the pro-oxidative effects of beta-carotene.
Yeh SL; Wang WY ; Huang CS ; Hu ML
core  

Effect of beta-carotene on photohemolysis

open access: yesActa Dermato-Venereologica, 1973
Abstract i not available.
G, Swanbeck, G, Wennersten
openaire   +2 more sources

Fixed vs. variable light quality in vertical farming: Impacts on vegetative growth and nutritional quality of lettuce.

open access: yesPLoS ONE, 2023
Lettuce (Lactuca sativa) is commonly produced in vertical farms. The levels of nutritionally important phytochemicals such as beta-carotene (precursor to vitamin A) are generally low in lettuce.
Yuyao Kong, Krishna Nemali
doaj   +1 more source

Molecular mechanisms of beta-carotene action in the lung [PDF]

open access: yes, 2010
Beta-carotene is a health improving substance that is often found by nature in vegetables and fruit, and is used as an orange colouring agent in nutrients or as an addition to vitamin preparations.
van Helden, Y.G.J.
core   +1 more source

Beta-Carotene Stimulates Human Leukocytes to Secrete a Novel Cytokine [PDF]

open access: yes, 1989
The effect of beta-carotene on cytokine production by human peripheral blood leukocytes was tested. Beta-carotene stimulated the secretion of a novel cytotoxic cytokine when peripheral blood cells were exposed to carotenoid concentrations between 10-6 ...
Edward R Abril   +3 more
core   +1 more source

Liquid chromatographic method for the determination of beta-carotene from milk and cheese

open access: yesAgricultura, 2020
The beta-carotene content in milk and cheese is an accurate indicator for the feeding method used for cows. It can also be sued as an indicator of adulteration of goat and other types of milk with cow milk.
Anca Becze   +2 more
doaj   +1 more source

: beta-carotene, alpha-linolenate and carcinogenesis. [PDF]

open access: yes, 2006
To investigate whether dietary alpha-linolenic acid (ALA) content alters the effect of beta-carotene on mammary carcinogenesis, we conducted a chemically induced mammary tumorigenesis experiment in rats randomly assigned to four nutritional groups (15 ...
Arab, Khelifa   +5 more
core   +2 more sources

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