Results 71 to 80 of about 49,090 (200)

Response of oral leukoplakia to beta-carotene. [PDF]

, 1990
Leukoplakia is associated with increased risk of oral cancer and is considered a premalignant lesion. Retinoids, particularly 13-cis retinoic acid, can frequently reverse leukoplakia.
T A Kiersch, D King, K Steinbronn, A Strosberg, F L Meyskens, H S Garewal, D Reeves, D Killen, H Elletson   +8 more
core   +1 more source

PENGARUH PENGERINGAN DENGAN FAR INFRARED DRYER, OVEN VAKUM DAN FREEZE DRYER TERHADAP WARNA, KADAR TOTAL KAROTEN, BETA KAROTEN DAN VITAMIN C PADA DAUM BAYAM (Amaranthus Tricolor L.) [Effect of Drying with Far Infrared Dryer, Oven Vacuum, and Freeze Dryer on the Color, Total Carotene, Beta-Carotene, and Vitamin C of Spinach Leaves (Amaranthus Tricolor L.)]

Jurnal Teknologi dan Industri Pangan, 2005
Spinach is a well known vegetable as a source of nutrition especially for is carotene. Soinach leaves need to be dried for application in product development of food like biscuit, extruded products and analysis.
Ridwan Thahir2), Asep Sopian1), Tien R Muchtadi3)   +2 more
doaj  

Beta-carotene e fumo [PDF]

, 2012
Ricerca bibliografica su studi epidemiologici che hanno analizzato gli effetti dell'integrazione con beta-carotene in soggetti ...
Piccolo, Alice
core  

Modelling the Acceptance of High Beta-carotene Maize [PDF]

In the development of high beta carotene (HBC) maize, the focus is on subsistence farms which do not get any (or at least very little) benefit from commercial fortification programs.
Tothova, Monika, Meyers, William H.
core   +1 more source

beta-carotene and other carotenoids as antioxidants [PDF]

, 1999
Carotenoids are natural pigments which are synthesized by plants and are responsible for the bright colors of various fruits and vegetables. There are several dozen carotenoids in the foods that we eat, and most of these carotenoids have antioxidant ...
Paiva, SAR, Russell, R. M.
core   +1 more source

Maximizing beta-carotene production from Dunaliella salina using different concentrations of ferrous sulfate and potassium nitrate under in situ and induced cultivation conditions

Future Foods
Natural beta-carotene, a valuable antioxidant and food additive, is conventionally derived from vegetables and microalgae such as Dunaliella salina (D. salina).
Han–Yang Yeh, Po-Yen Yu, Meng–Chou Lee, Congo Tak Shing Ching, Fan-Hua Nan, Chao-Ling Yao, Yung-Kai Lin   +6 more
doaj   +1 more source

Proton-Induced X-ray Emission (PIXE) Analysis and DNA-chain Break study in rat hepatocarcinogenesis: A possible chemopreventive role by combined supplementation of vanadium and beta-carotene

Cancer Cell International, 2005
Combined effect of vanadium and beta-carotene on rat liver DNA-chain break and Proton induced X-ray emission (PIXE) analysis was studied during a necrogenic dose (200 mg/kg of body weight) of Diethyl Nitrosamine (DENA) induced rat liver carcinogenesis ...
Kanjilal NB, Doloi Manika, Vijayan V, Kulkarni Indira, Mukherjee Sutapa, Chattopadhyay Mitali, Chatterjee Malay   +6 more
doaj   +1 more source

Advances in microencapsulation of β-carotene: innovating traditional and emerging materials and techniques for enhanced functional properties

Food Materials Research
Encapsulation of beta-carotene, a widely recognized antioxidant, and provitamin A compound, has garnered significant interest due to its susceptibility to degradation in various food matrices and during processing.
Floirendo P. Flores
doaj   +1 more source

Effects of Lactic Acid Fermentation on the Retention of Β-Carotene Content in Orange Fleshed Sweet Potatoes

International Journal of Food Studies, 2014
This study aimed to establish the effects of lactic fermentation on the levels of β-carotene in selected  orange fleshed sweet potato (OFSP) varieties from Kenya.  Furthermore,it sought to demonstrate fermentation as a potential process ...
Benard O. Oloo, A. A. Shitandi, S. Mahungu, J. B. Malinga, Rose B. Ogata   +4 more
doaj   +1 more source

Beta-Carotene and Disease Prevention

Journal of Nutritional Science and Vitaminology, 1992
Cancer and cardiovascular disease are still the number one and two killer diseases in most developed countries. There is justified hope that beta-carotene will be proven efficacious in the prevention and/or delaying of the onset of these chronic diseases.
openaire   +3 more sources