Results 91 to 100 of about 49,090 (200)

Impact of β-Carotene Enrichment on Carotenoid Composition and Gene Expression in Artemia Metanauplii [PDF]

open access: yes
Background: Carotenoids play essential nutritional and physiological roles in aquatic animals. Since aquatic species cannot synthesize carotenoids de novo, they must obtain these compounds from their diet to meet the physiological and adaptive ...
Weiquan Li   +11 more
core   +1 more source

The Effect of Beta-Carotene on Cognitive Function: A Systematic Review. [PDF]

open access: yesBrain Sci, 2023
Abrego-Guandique DM   +6 more
europepmc   +1 more source

Sensorial, physical and chemical evaluation of bio-fortified Ipomoea batatas [PDF]

open access: yesJournal of Pharmacy & Pharmacognosy Research, 2014
Context: Bio-fortified sweet potato, Ipomoea batatas (L.) Lamarck beta-carotene rich, has been included in the most vulnerable population’s diet with the purpose of reducing health disturbances associated with hipovitaminosis.
Mara N.G. Santos   +4 more
doaj  

Distribution of β-carotene-encapsulated polysorbate 80-coated poly(D, L-lactide-co-glycolide) nanoparticles in rodent tissues following intravenous administration [PDF]

open access: yes, 2015
Taiki Miyazawa,1,2 Kiyotaka Nakagawa,1,2 Takahiro Harigae,2 Ryo Onuma,2 Fumiko Kimura,2 Tomoyuki Fujii,3 Teruo Miyazawa4,5 1Vascular Biology Laboratory, Jean Mayer USDA (United States Department of Agriculture)-Human Nutrition Research Center on Aging ...
Nakagawa K   +5 more
core  

Extraction of Palm Carotenes and Effect of Oxidative Degradation on β-carotene [PDF]

open access: yes, 2015
The growing demand on beta-carotene has generated huge challenges to global industry to fulfill the customers’ requirement that are looking for natural and environment friendly products.
M. M., Yusoff   +3 more
core  

Prooxidant effects of beta-carotene in cultured cells [PDF]

open access: yes, 2003
There is a growing body of interest on the role of beta-carotene and other carotenoids in human chronic diseases, including cancer. While epidemiological evidence shows that people who ingest more dietary carotenoids exhibit a reduced risk for cancer ...
Di Nicuolo, Fiorella   +4 more
core  

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