Results 101 to 110 of about 807,500 (239)
The Kaohsiung Journal of Medical Sciences, EarlyView.ABSTRACT This study explored the association between the composite dietary antioxidant index (CDAI) and cardiovascular‐kidney‐metabolic (CKM) progression in an older population. Using data from NHANES 2001–2020, we analyzed 4974 adults aged ≥ 60 years with CKM syndrome. The CDAI was calculated from the intake of six dietary antioxidants.
Fu‐Shan Qiu +3 more
wiley +1 more source
Limnology and Oceanography: Methods, EarlyView.Abstract Phytoplankton play a central role in ocean biogeochemistry and understanding their composition and variability is critical for monitoring marine ecosystem dynamics. Continuous spectrophotometric measurements (using a Seabird Sci. AC‐S) along ship tracks enable high‐resolution measurements of particle spectral absorption (apλ$$ {a}_p\left ...
Margherita Costanzo +4 more
wiley +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.Sorghum is a staple food for hundreds of millions of people in dry regions worldwide, and improving its nutritional quality is vital for global food and health security under climate change. In this study, we evaluated traditional Sudanese sorghum varieties grown in eastern deltas to better understand their natural health‐promoting properties. We found
Khitma A. Sir Elkhatim +5 more
wiley +1 more source
Packaging Technology and Science, EarlyView.Microalgae‐derived bioactive compounds exhibit strong antioxidant and antimicrobial properties and can be incorporated into edible coatings to enhance food quality and shelf life. These materials offer sustainable, biodegradable alternatives to conventional packaging, with promising potential for future scalable food applications.
Madhu Gaidher +9 more
wiley +1 more source
Environmental Toxicology, EarlyView.ABSTRACT Cadmium (Cd) is a persistent environmental heavy metal and a major public health concern because it persists in the body for long periods and gradually accumulates in vital organs, particularly the liver, kidneys, and brain. Chronic Cd exposure promotes the excessive production of reactive oxygen species (ROS), which ultimately leads to ...
Soumaya Ghodbane +8 more
wiley +1 more source
, 2001 The absorption of $\beta$-carotene in pigs is limited. Nevertheless $\beta$-carotene might positively affect reproduction. In this study the absorption and tissue distribution of $\beta$-carotene as well as its function as precursor of vitamin A was ...
Florian J. Schweigert +7 more
core +1 more source
, 1996 Objective: Beta-carotene has been shown to exhibit a good radical-trapping antioxidant activity in vitro. We were interested to see if dietary β-carotene in combination with various intake levels for vitamin A would also inhibit lipid peroxidation ...
Berg, H. van den +3 more
core +1 more source
Naturally coloured poly(3‐hydroxybutyrate)
Coloration Technology, EarlyView.Abstract This study reports an innovative approach for producing intrinsically coloured poly(3‐hydroxybutyrate) [P(3HB)] films by incorporating natural dyes—turmeric, paprika, annatto, beetroot and hibiscus—directly into the fermentation medium of Ralstonia solanacearum RS.
Maria Luiza de Oliveira Zanini +5 more
wiley +1 more source
, 2010 [[abstract]]It has been suggested that beta-carotene itself is unstable under certain conditions and that a combination of antioxidants may prevent the pro-oxidative effects of beta-carotene.
Yeh SL; Wang WY ; Huang CS ; Hu ML
core
The evaluation of the supplementation of vitamin A, beta-carotene, and oxidized beta-carotene in prepubertal gilts. [PDF]
J Anim Sci, 2023 Elefson SK, Greiner LL.
europepmc +1 more source