Proteomic Examination of Cheese Slices With Smart Active Coating and Enhanced From Pumpkin (Cucurbita moschata) [PDF]
BIO Web of ConferencesDegenerative diseases are the number one disease in the world, especially in Indonesia, which causes almost 17 million people to die. One of the preventive efforts is by consuming foods that contain antioxidants, such as beta-carotene. This study aims to
Dafista Dela +5 more
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Beta-Carotene loaded nanoliposome: effects of gama –oryzanol on particle size stability and encapsulation [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2016 Beta-carotene is one of the most important types of functional compounds, antioxidant and precursor of vitamin A which can be find in plant based products.
Sahra Bashiri +3 more
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The Effect of Different Light Spectra on Beta-Carotene Production by Dunaliella salina [PDF]
Iranian Journal of Chemistry & Chemical Engineering, 2021 This study focused on the effect of different light intensities and spectra on the beta-carotene production within Dunaliella salina cells (green eukaryote microalgae) which are purified from Urmia Lake in northwest Iran. For this purpose, four LED light
Monnire Moslemipetroudi +3 more
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Journal of Lipid Research, 1989 Absorption and storage of [14C]beta-carotene in control and beta-carotene-fed (BC-fed) rats were determined. Pre-feeding with beta-carotene for 2 weeks caused a 1.9-fold stimulation of its own absorption as well as its conversion to retinyl esters ...
M R Lakshman +5 more
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Inheritance of beta-carotene content in melon
Pesquisa Agropecuária Brasileira, 2022 The objective of this work was to determine the inheritance of beta-carotene content in melon (Cucumis melo). The AC-16 accession (Cucumis melo subsp. melo var.
Juliana Maria Costa da Silva +6 more
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Improved production of lutein and β-carotene by thermal and light intensity upshifts in the marine microalga Tetraselmis sp. CTP4 [PDF]
, 2020 The industrial microalga Tetraselmis sp. CTP4 is a promising candidate for aquaculture feed, novel food, cosmeceutical and nutraceutical due to its balanced biochemical profile.
Barreira, Luísa +8 more
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A foundation for provitamin A biofortification of maize: genome-wide association and genomic prediction models of carotenoid levels. [PDF]
, 2014 Efforts are underway for development of crops with improved levels of provitamin A carotenoids to help combat dietary vitamin A deficiency. As a global staple crop with considerable variation in kernel carotenoid composition, maize (Zea mays L.) could ...
Buckler, Edward S +13 more
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EFSA Journal, 2012 The use of beta‐carotene is safe for the target animals. Setting a maximum content in feed legislation is not considered necessary. However, this conclusion assumes that triphenylphosphine oxide does not exceed 100 mg/kg additive.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
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Natural Beta-carotene: a Microalgae Derivate for Nutraceutical Applications
Chemical Engineering Transactions, 2020 Nutraceuticals have gained growing attention during the last year, becoming one of the most relevant areas of investigation. Among the existing natural sources of high value bioactive compounds, microalgae have assumed paramount importance.
Tiziana Marino +7 more
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Beta Carotene Determination in Different Vegetables by High Performance Liquid Chromatography
Pakistan Journal of Analytical & Environmental Chemistry, 2022 β-carotene is an enriched source of vitamin A and is frequently present in vegetables. The vegetables rich in β-carotene should be used on the daily menu due to their dietary importance.
Naseem Zahra +7 more
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