Results 11 to 20 of about 49,090 (200)
Inheritance of beta-carotene content in melon [PDF]
Pesquisa Agropecuária Brasileira, 2022 The objective of this work was to determine the inheritance of beta-carotene content in melon (Cucumis melo). The AC-16 accession (Cucumis melo subsp. melo var.
Juliana Maria Costa da Silva +6 more
doaj +2 more sources
Silencing of beta-carotene hydroxylase increases total carotenoid and beta-carotene levels in potato tubers [PDF]
BMC Plant Biology, 2007 Background Beta-carotene is the main dietary precursor of vitamin A. Potato tubers contain low levels of carotenoids, composed mainly of the xanthophylls lutein (in the beta-epsilon branch) and violaxanthin (in the beta-beta branch).
Pizzichini Daniele +6 more
doaj +3 more sources
The effects of beta-carotene and vitamin E on erythrocytes lipid peroxidation in beta-thalassemia patients [PDF]
Journal of Research in Medical Sciences, 2007 <strong>BACKGROUND</strong>: Thalassemia is the most common hereditary disease in the world. Thalassemic erythrocytes are exposed to higher oxidative stress and lipid peroxidation.
Soleiman Mahjoub +3 more
doaj +1 more source
The Effect of Instantaneous and Slow-Release Salt Stress Methods on Beta-Carotene Production within Dunaliella Salina Cells [PDF]
Iranian Journal of Chemistry & Chemical Engineering, 2021 The main concept of the present study is taken from the growth pattern of Dunaliella salina (green unicellular eukaryote microalgae) in Urmia Lake which is the second biggest saline lake in the world.
Ali Hashemi +3 more
doaj +1 more source
Animal, 2021 Culling rate in dairy cattle has increased considerably, thereby reducing cowś longevity and raising sustainability concerns worldwide. In the last decades, feeding systems have changed towards larger inclusion of preserved forages and reduced fresh ...
A.E.P. Mary +4 more
doaj +1 more source
Journal of Nutritional Science and Vitaminology, 1983 Thermal isomerization of synthetic all-(E)-beta-carotene yielded a multi-component mixture composed of more than sixteen (Z)-beta-carotenes and two thermo-cyclized isomers. They were separated and purified by high-performance liquid chromatography. Ten of these were characterized by spectroscopic methods as four mono-(Z)-, five di-(Z)-, and one tri-(Z)-
TSUKIDA, Kiyoshi, SAIKI, Kayoko
openaire +5 more sources
Beta-Carotene Extraction in Complex Food Additives
Техника и технология пищевых производств, 2021 Introduction. Natural dye beta-carotene E160a (pro-vitamin A) is part of many functional foods. Therefore, the total intake of beta-carotene must not exceed the tolerable upper intake level, i.e. 10 mg/day.
Natalia V. Rudometova +1 more
doaj +1 more source
Lifestyle characteristics and dietary impact on plasma concentrations of beta-carotene and retinol [PDF]
BioDiscovery, 2012 Mechanisms of dietary micronutrients and personal characteristics of the human body are intricately complicated. These mechanisms, however, can be easily interpreted through appropriate mathematical relationships.
Rabindra Nath Das, Pradip K. Sarkar
doaj +3 more sources
Physicochemical Characteristics of Bun Made from Orange-Fleshed Sweet Potato Clones [PDF]
BIO Web of Conferences, 2023 Sweet potato tubers are source of carbohydrates, vitamins, minerals, dietary fiber, beta-carotene, anthocyanins, and other phenolic components. Beta-carotene has been promoted because of its high antioxidant activity and health benefits.
Utomo Joko Susilo, Ginting Erliana
doaj +1 more source
Compartmental analysis of the dynamics of beta-carotene metabolism in an adult volunteer.
Journal of Lipid Research, 1995 Metabolism of a 73 mumol oral dose of beta-carotene-d8 in olive oil was determined from plasma beta-carotene-d8 and retinol-d4 concentration-time curves in an adult male. beta-Carotene-d8 and retinol-d4 concentrations in serial plasma were measured using
J.A. Novotny +3 more
doaj +1 more source