Results 61 to 70 of about 1,883 (206)
Resistance in Series Model for Ultrafiltration of Betacyanin from Hylocereus Polyrhizus Peels [PDF]
, 2014 This study investigates the fouling mechanism in ultrafiltration membrane during separation of betacyanin from Hylocereus Polyrhizus extract. The Resistance-In-Series Model was used to identify the responsible hydraulic resistance. The resistance against
Azimah, Saman, Mimi Sakinah, A. M.
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Adsorption of betacyanin on yarns [PDF]
, 2015 In textile industry, synthetic colourant is widely used as it is much cheaper and has high stability but the use of synthetic dye poses a great concern and threat to the environment when discharged.
Nurul Ain, Ibrahim
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The Role of Betacyanins in Plant Salt Tolerance [PDF]
, 2021 <p>Soil salinity is a major threat to future food stability. Almost 20% of irrigated land is currently too saline to grow traditional crops. Moreover, rising sea levels, scarcity of fresh water, and more intense and prolonged periods of drought are exacerbating the problem. Saline soils severely reduce yields of most crop plants.
openaire +1 more source
Food Science &Nutrition, Volume 14, Issue 8, August 2026.Different pretreatments significantly affected the drying kinetics and quality attributes of vacuum‐dried red beetroot snacks. Microwave pretreatment markedly shortened the drying time and enhanced effective moisture diffusivity, while ultrasound pretreatment preserved the highest betalain content.
Nuray İnan‐Çınkır
wiley +1 more source
Plant Biotechnology Journal, Volume 24, Issue 8, Page 4823-4843, August 2026.ABSTRACT Theacrine (1,3,7,9‐tetramethyluric acid) is a purine alkaloid detected in multiple wild and specialised tea germplasms (Camellia sinensis) from South China, including Kucha. However, the molecular mechanisms governing its biosynthesis remain poorly understood. Here, we identify CsTcS2 as a novel theacrine synthase in tea plant.
Ting Wu +13 more
wiley +1 more source
JPBI (Jurnal Pendidikan Biologi Indonesia), 2016 Dragon fruit Hylocereus polyrhizus and Hylocereus undatus are familiy of cactus, grown in Malang. The high consumption of dragon fruit, have an impact on the fruit skin buildup that simply disposed of as trash.
Tutut Puji Lestari
doaj +3 more sources
Anticancer and Anti‐Inflammatory Potential of Betalains: A Systematic Review on Preclinical Studies
Food Science &Nutrition, Volume 14, Issue 7, July 2026.Betalains derived from diverse natural sources, including beetroot (Beta vulgaris), Opuntia ficus‐indica, yellow prickly pear, and Atriplex hortensis “rubra” leaf and seed extracts, as well as purified betalains (amaranthin, celosianin, betanin, betaxanthins, and related derivatives), exhibit significant anticancer and anti‐inflammatory activities in ...
Aroob Fatima +7 more
wiley +1 more source
Koidz.) sprouts: a natural alternative to enhance the betacyanin and phenolic compounds
, 2022 International audienceBACKGROUND: Germination is regarded as a natural method for improving the bioavailability of seed nutrients against stress, which enhances the accumulation of bioactive compounds.
Tsai, Pi‐jen +7 more
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Application of red pitaya powder as a natural food colourant in fruit pastille
Jurnal Gizi Klinik Indonesia, 2017 Background: Confectionary products meet the important consumers’ need states of fun and enjoyment, especially among children. Synthetic colourant had been applied as a colouring agent in confectionery products for decades, however various adverse health ...
Low Pinn Yee, Chan Sook Wah
doaj +1 more source
Journal of Food Science, Volume 91, Issue 7, July 2026.ABSTRACT Prickly pear juice (Opuntia ficus‐indica [L.] Mill, orange variety) was spray dried with maltodextrin (MD), MD and whey protein isolate in a ratio 199:1 (WPI1), MD and whey protein isolate in a ratio 100:100 (WPI100) (1:1), MD and casein in a ratio 199:1 (Cas) and MD and gum arabic in a ratio 175:25 (GA) (7:1).
Panagiotis Chaloulos +2 more
wiley +1 more source