Results 121 to 130 of about 1,883 (206)

BETACYANINS – BIOAVAILABILITY AND BIOLOGICAL ACTIVITY

Zywnosc.Nauka.Technologia.Jakosc/Food.Science.Technology.Quality, 2012
openaire   +1 more source

Influence of different pretreatments on the quality attributes of heat pump dried beetroot slices. [PDF]

Sci Rep
Liu Y, Li C, Ren A, Gao D, Tang X, Li D, Duan Z.   +6 more
europepmc   +1 more source

Bioactive Compounds and Antioxidant Efficacy of Djulis (Chenopodium formosanum) Leaves: Implications for Sustainable Cosmeceutical Development. [PDF]

Antioxidants (Basel)
Chiu CS, Chan YJ, Wu YZ, Lu WC, Chiang PY, Li PH.   +5 more
europepmc   +1 more source

Differential Expression of Amaranth AtrDODA Gene Family Members in Betalain Synthesis and Functional Analysis of AtrDODA1-1 Promoter. [PDF]

Plants (Basel)
Xie H, Zeng J, Feng W, Gao W, Lai Z, Liu S.   +5 more
europepmc   +1 more source

Enhancing betalains production and antioxidant activity in Celosia argentea cell suspension cultures using biotic and abiotic elicitors. [PDF]

Sci Rep
Mueangnak K, Kitwetcharoen H, Thanonkeo S, Klanrit P, Apiraksakorn J, Klanrit P, Klanrit P, Thanonkeo P.   +7 more
europepmc   +1 more source

Conservation Analysis and Colorimetric Characterization of Betalain Extracts from the Peel of Red Beetroot, Golden Beetroot, and Prickly Pear Applied to Cottage Cheese. [PDF]

Foods
López-Solórzano E, Muro C, Perez YA, Guadarrama-Lezama AY, Gutiérrez-Cortez E, Urrieta JM.   +5 more
europepmc   +1 more source

Aberrant RNA identification reveals triggers of transgene silencing. [PDF]

Plant Cell
Willoughby AC.
europepmc   +1 more source

Gelatin-Based Films Containing Extracts of Prickly Pear (<i>Opuntia guerrana</i>): Characterization and Evaluation of Bioactive Properties. [PDF]

Foods
León-López A, Flores-Gutiérrez EV, Cenobio-Galindo AJ, Islas-Moreno A, Aguirre-Álvarez G, Carreño-Márquez IJA.   +5 more
europepmc   +1 more source

In Silico Mass Spectrometric Fragmentation and Liquid Chromatography with Tandem Mass Spectrometry (LC-MS/MS) Betalainic Fingerprinting: Identification of Betalains in Red Pitaya. [PDF]

Molecules
Araujo-León JA, Sánchez-Del Pino I, Brito-Argáez LG, Peraza-Sánchez SR, Ortiz-Andrade R, Aguilar-Hernández V.   +5 more
europepmc   +1 more source

Identification of <i>CqCYP76AD5v1</i>, a gene involved in betaxanthin biosynthesis in <i>Chenopodium quinoa</i>, and its product, betaxanthin, which inhibits amyloid-β aggregation. [PDF]

Plant Biotechnol (Tokyo)
Imamura T, Koga H, Miyazato A, Xu Z, Shigehisa R, Ohki S, Mori M.   +6 more
europepmc   +1 more source