Results 111 to 120 of about 3,500 (206)

Determination of radical scavenging activity and vitamin A, C and E in organically grown red pitaya (Hylocereus sp.) [PDF]

, 2010
This study was conducted to determine radical scavenging activity and vitamin antioxidant composition in red pitaya from organic plantation. For antioxidant vitamins analysis, a reverse-phase high performance liquid chromatography was used and radical ...
Abd. Hadi, Norhayati, Ali, Abdul Manaf, Mansor, Siti Muskinah, Mohd Yusof, Rokiah, Rahmat, Asmah, Rohin, Mohd Adzim Khalili   +5 more
core  

Mikroenkapsulasi Microencapsulation of Red Dragon Fruit Peel Extract (Hylocereus polyrhizus) by Microwave Assisted Foam Mat Drying Method: Study of Type and Concentration of

Jurnal Pangan dan Agroindustri
Betacyanin found in dragon fruit skin can be used as a natural dye, but it is unstable to external factors. Microencapsulation is a method used to increase the stability of betacyanin pigments during storage.
Sudarminto Setyo Yuwono, Irbah Hana Hidajatullah, Elok Waziiroh   +2 more
doaj   +1 more source

Optimizing a Simple Natural Dye Production Method for Dye-Sensitized Solar Cells: Examples for Betalain (Bougainvillea and Beetroot Extracts) and Anthocyanin Dyes [PDF]

, 2019
We present a study about the sensitizers extracted from natural resources. This paper focuses on how to select, extract and characterize natural dyes, giving some guides to establish a protocol for the whole process of fabricating and using these dyes ...
Ariza Camacho, María Jesús, García Salinas, María José   +1 more
core   +1 more source

PENGARUH JUS BIT (Beta vulgaris) TERHADAP KONSENTRASI SPERMATOZOA TIKUS WISTAR YANG DIPAPAR ASAP ROKOK [PDF]

, 2018
Latar belakang: Asap rokok merupakan salah satu radikal bebas yang dapat menimbulkan kerusakan pada lemak tak jenuh di permukaan membran sel termasuk spermatozoa sehingga dapat mengurangi konsentrasinya.Umbi bit mengandung pigmen betanin sebagai ...
Ariani, Mahayu Dewi, Hermawati, Donna, Qotrunnada, Shofia   +2 more
core  

Nitrat-, Betalain- und Zuckergehalte in vier verschiedenen samenfesten Rote Bete Sorten (Beta vulgaris L. ssp. vulgaris) im Vergleich zu einer F1 Hybride [PDF]

, 2019
Rote Beete (Beta vulgaris L. ssp. vulgaris) hat einen hohen Nährwert und gewinnt deshalb immer mehr an Bedeutung in der Lebensmittelindustrie, insbesondere zur Saftherstellung, Farbstoffgewinnung oder auch als vorgekochte Halbfertigware. In dieser Studie
Fleck, Michael, Graeff-Hönninger, Simone, Yasaminshirazi, Khadijeh, Zikeli, Sabine   +3 more
core  

Nonthermal pasteurization of pitaya (Hylocereus polyrhizus) juice using the hurdle concept [PDF]

, 2012
Red pitaya juice (RPJ) was subjected to UV-C irradiation and the potential of UV as a pasteurization tool for reducing microbial load in pitaya juice was evaluated. Effectiveness of the hurdle concept, i.e.
Halim, H., Karim, Roselina, Mohd Adzahan, Noranizan, Osman, Azizah, Sew, Chang Chew, Sobhi, Babak   +5 more
core  

Genomic structural variation underlies cell type-specific betacyanin variegation in Chenopodium quinoa. [PDF]

Stress Biol
Zhang Z, Wang Y, Hu X, Yu T, Feng Y, Zhang J, Zhang T, Feng G, Zhang H.   +8 more
europepmc   +1 more source

Ảnh hưởng của pectinase và chế độ cô đặc chân không đến hàm lượng betacyanin trong dịch quả thanh long ruột đỏ (Hylocereus polyrhizus)

Tạp chí Khoa học Đại học Cần Thơ
Nghiên cứu được thực hiện nhằm đánh giá ảnh hưởng của enzyme pectinase và điều kiện cô đặc chân không đến hàm lượng betacyanin, hoạt tính chống oxy hóa trong dịch quả thanh long ruột đỏ (Hylocereus polyrhizus). Mẫu được xử lý với các nồng độ pectinase 0,
Hồ Quốc Việt, Nguyễn Thị Kim Tuyến, Nguyễn Trung Thành, Hà Thanh Toàn   +3 more
doaj  

Analysis of Pigmentation Changes in Bracts of <i>Bougainvillea</i> × <i>buttiana</i> 'Miss Manila' During Different Developmental Periods. [PDF]

Biology (Basel)
Liu X, Ma Y, Yan J, Liu Y, Huang Y, Deng S, Dong J, Hu Y.   +7 more
europepmc   +1 more source

Comprehensive metabolomics and phytochemical analyses identified important metabolites involved in the antioxidant activity of four Swiss chard cultivars (<i>Beta vulgaris</i> L. var. cicla) with different leaf colours. [PDF]

Food Chem X
Park C, Kim JK, Lim J, Kim K, Kwon H, Cho ES, Kim YJ, Lee MS, Ramasamy S, Sathasivam R, Park SU.   +10 more
europepmc   +1 more source