Results 101 to 110 of about 1,762 (210)

Efficiency of Betacyanin and Betaxanthin Extraction from Red Beets (Beta vulgaris L.) using Microwave-Assisted Extraction (MAE)

Red beet pigments, betacyanin and betaxanthin, possess both health benefits and potential as natural colorants. This study investigated the efficacy of Microwave-Assisted Extraction (MAE) for their extraction from red beets.
Pramudika, Satya, Paramita, Vita
core   +2 more sources

Anthocyanins, betacyanins and the systematics of Caryophyllids

Contribuţii Botanice, 2019
Mircea Tămaş, Georgeta Balica, Cristina Ştefănescu   +2 more
openaire   +1 more source

AIR TEMPERATURE AND SUNLIGHT INTENSITY OF DIFFERENT GROWING PERIOD AFFECTS THE BIOMASS, LEAF COLOR AND BETACYANIN PIGMENT ACCUMULATIONS IN RED AMARANTH (AMARANTHUS TRICOLOR L.)

, 2009
The objectives of this study were to determine the effects of daily air temperature and sunlight intensity variations on biomass production, leaf color and betacyanin accumulations in red amaranth (Amaranthus tricolor L.).
AKOND, A. S. M. G. Masum, Laila KHANDAKER, Shinya OBA, A. S. M. G. Masum AKOND, KHANDAKER, Laila, OBA, Shinya   +5 more
core   +1 more source

Microencapsulation of Betacyanin from Red Erpah (Alternanthera dentata) Leaves Extracted using Ultrasound and Microwave for Lipbalm Formulation Ingredients

Red erpah leaves (Alternanthera dentata) contain bioactive compounds of betacyanin pigments that can be used as natural dyes and have the potential as antioxidants. Betacyanin pigments can be obtained by extraction and used as natural dyes in the form of
Harahap, Afrina Nuratika
core  

STABILITY OF BETACYANIN PIGMENTS FROM RED PURPLE PITAYA FRUIT (Hylocereus polyrhizus) : INFLUENCE OF PH, TEMPERATURE, METAL IONS AND ASCORBIC ACID

, 2007
Betacyanin pigments from red-purple pitaya fruit (Hylocereus polyrhizus) could be an attractive source of red colourant for food application. This paper presents results on the extraction of betacyanin pigments from pitaya fruits grown locally in ...
, Tang, C.S and Norziah M.H
core  

Betacyanin biofortification in wheat via synthetic biology for nutritional enhancement. [PDF]

Plant Physiol
Peng H, Huang W, Wang S, Han Z, Li X, Tang H, Ye X, Lu Y, Xu L, Wang K.   +9 more
europepmc   +1 more source

Genomic structural variation underlies cell type-specific betacyanin variegation in Chenopodium quinoa. [PDF]

Stress Biol
Zhang Z, Wang Y, Hu X, Yu T, Feng Y, Zhang J, Zhang T, Feng G, Zhang H.   +8 more
europepmc   +1 more source

Callus induction and betacyanin quantification by HPLC/MS-MS in Alternanthera brasiliana (L.) Kuntze

The objective of this study was to establish a protocol for callus induction and betacyanin production in plants of Alternanthera brasiliana. Explants of A. brasiliana and five combinations of cytokinin and auxin were used for callus induction.
Andressa Reis, Renata Trevizan Telles de Souza, Alítcia Moraes Kleinowski, Luciano do Amarante, Eugenia Jacira Bolacel Braga, Fátima Rosane Schuquel Klein   +5 more
core   +1 more source

Processing of Red Dragon Fruit Juice by Membrane-Based Operations: A Key Factor in Obtaining Concentrated Fractions of Functional Interest. [PDF]

Foods
Conidi C, Ruffolo A, Tuyen NV, Quang CX, Linh DTY, Figoli A, Cassano A.   +6 more
europepmc   +1 more source

Ảnh hưởng của pectinase và chế độ cô đặc chân không đến hàm lượng betacyanin trong dịch quả thanh long ruột đỏ (Hylocereus polyrhizus)

Tạp chí Khoa học Đại học Cần Thơ
Nghiên cứu được thực hiện nhằm đánh giá ảnh hưởng của enzyme pectinase và điều kiện cô đặc chân không đến hàm lượng betacyanin, hoạt tính chống oxy hóa trong dịch quả thanh long ruột đỏ (Hylocereus polyrhizus). Mẫu được xử lý với các nồng độ pectinase 0,
Hồ Quốc Việt, Nguyễn Thị Kim Tuyến, Nguyễn Trung Thành, Hà Thanh Toàn   +3 more
doaj