Results 141 to 150 of about 3,500 (206)

Gelatin-Based Films Containing Extracts of Prickly Pear (<i>Opuntia guerrana</i>): Characterization and Evaluation of Bioactive Properties. [PDF]

Foods
León-López A, Flores-Gutiérrez EV, Cenobio-Galindo AJ, Islas-Moreno A, Aguirre-Álvarez G, Carreño-Márquez IJA.   +5 more
europepmc   +1 more source

In Silico Mass Spectrometric Fragmentation and Liquid Chromatography with Tandem Mass Spectrometry (LC-MS/MS) Betalainic Fingerprinting: Identification of Betalains in Red Pitaya. [PDF]

Molecules
Araujo-León JA, Sánchez-Del Pino I, Brito-Argáez LG, Peraza-Sánchez SR, Ortiz-Andrade R, Aguilar-Hernández V.   +5 more
europepmc   +1 more source

Identification of <i>CqCYP76AD5v1</i>, a gene involved in betaxanthin biosynthesis in <i>Chenopodium quinoa</i>, and its product, betaxanthin, which inhibits amyloid-β aggregation. [PDF]

Plant Biotechnol (Tokyo)
Imamura T, Koga H, Miyazato A, Xu Z, Shigehisa R, Ohki S, Mori M.   +6 more
europepmc   +1 more source

In planta complementation of the betalain biosynthetic pathway with a bacterial dioxygenase. [PDF]

PLoS One
Guerrero-Rubio MA, Sheehan H, Brockington SF.   +2 more
europepmc   +1 more source

Pulsed Electric Field-Assisted "Green" Extraction of Betalains and Phenolic Compounds from <i>Opuntia stricta</i> var. <i>dillenii</i> Prickly Pears: Process Optimization and Biological Activity of Green Extracts. [PDF]

Foods
Gómez-López I, Pirozzi A, Carpentieri S, Portillo MP, Pataro G, Ferrari G, Cano MP.   +6 more
europepmc   +1 more source

Evaluate the Effects of Different Processing Methods on Red Dragon Fruit (<i>Hylocereus</i> species) Juice from the Perspective of Physicochemical Properties and Metabolic Profiles. [PDF]

Foods
Chen S, Li Y, Kang J, Su C, Liu Y, Cheng Y, Wang Z, Li S, Li C.   +8 more
europepmc   +1 more source

Soybean Cyst Nematode-Resistant Protein AAT_Rhg1 Affects Amino Acid Homeostasis and Betalain Accumulation. [PDF]

Plant Direct
Du Y, Jung S, Maeda H, Bent AF.
europepmc   +1 more source

Development of paper based colorimetric method using pigment from red dragon fruit for determination of Cu and Fe. [PDF]

Sci Rep
Pratiwi R, Mulyaningsih RD, Hasanah AN.
europepmc   +1 more source

Color, proximate composition, bioactive compounds and antinutrient profiling of rose. [PDF]

Sci Rep
Mallick SR, Hassan J, Hoque MA, Sultana H, Kayesh E, Ahmed M, Ozaki Y, Al-Hashimi A, Siddiqui MH.   +8 more
europepmc   +1 more source

Enhancing betacyanin stability: Comparison of dragon fruit (Hylocereus polyrhizus) pulp and peel powders through encapsulation technology during storage. [PDF]

Food Sci Nutr
Nurhadi B, Qonit MAH, Mubarok S, Saputra RA.   +3 more
europepmc   +1 more source