Results 11 to 20 of about 3,558 (219)

Physicochemical characterization and phenolic compound content of flour from blended juice residues. [PDF]

J Sci Food Agric
Abstract BACKGROUND The production of fruit juices generates substantial amounts of residue, including peels, seeds, pomace, stalks, and leaves, which are rich in nutritionally relevant compounds, such as fiber and bioactives. The aims of this study were to evaluate drying conditions for converting mixed juice residue, composed of apple, beetroot ...
da Cunha Espinosa L, Corrêa ANR, Brandelli A, Flôres SH, de Oliveira Rios A.   +4 more
europepmc   +2 more sources

Comparative Evaluation of Ultrasonic, High Pressure, and Pulsed Electric Field Processing on the Extraction and Storage Stability of Betalains From Red Beet By-Products. [PDF]

J Food Sci
ABSTRACT This study explores the potential of red beet peel (RBP) and red beet stalk (RBS), often underutilized by‐products, as rich sources of natural pigments and bioactive compounds. Three non‐thermal green extraction methods, namely, high‐pressure processing, ultrasound, and pulsed electric field treatment, were evaluated for their efficiency in ...
Yeasmen N, Bhuiyan MHR, Gariepy Y, Taherian AR, Dumont MJ, Ramaswamy H, Orsat V.   +6 more
europepmc   +2 more sources

Exploring the Phytochemical and Physical Stability of Phycocyanin, Anthocyanins, and Betacyanin in a Cheesecake Product. [PDF]

Mol Nutr Food Res
Phycocyanin, anthocyanins, and betacyanin were tested with various sweeteners (sucrose, fructose, dextrose, xylitol, sorbitol) to assess their impact on color retention, antioxidant activity, and sensory properties. Key parameters investigated include pigment degradation, antioxidant performance, color measurements, and consumer acceptability, offering
Selin C, Tanislav A, Stan L, Teleky BE, Ciont Nagy C, Ranga F, Mureşan V, Mureşan A, Vodnar DC, Mihai M, Morariu ID, Pop OL.   +11 more
europepmc   +2 more sources

Color attributes, betacyanin, and carotenoid profiles, bioactive components, and radical quenching capacity in selected Amaranthus gangeticus leafy vegetables

Scientific Reports, 2021
Four selected A. gangeticus accessions were evaluated in terms of color attributes, phytopigments, including betaxanthin, betacyanin, and carotenoid profiles, proximate, minerals, and antioxidant capacity (AC). Color attributes, phytopigments, proximate,
Umakanta Sarker, Shinya Oba
doaj   +1 more source

Physiological Adaptation of Three Wild Halophytic Suaeda Species: Salt Tolerance Strategies and Metal Accumulation Capacity

Plants, 2022
Understanding salt tolerance mechanisms in halophytes is critical for improving the world’s agriculture under climate change scenarios. Herein, the physiological and metabolic responses of Suaeda monoica, Suaeda vermiculata, and Suaeda schimperi against ...
Farag Ibraheem, Ateeq Al-Zahrani, Ahmed Mosa   +2 more
doaj   +1 more source

Betalains and phenolic compounds of leaves and stems of Alternanthera brasiliana and Alternanthera tenella [PDF]

, 2018
Betacyanins and phenolic compounds from acetonitrile:acidified water extracts of Alternanthera brasiliana and Alternanthera tenella were characterized and quantified using a high-performance liquid chromatography system coupled with diode array and ...
Alvarez, I., De Ancos, B., Deladino, Lorena, Molina García, A. D., Schneider Teixeira, Aline, Sánchez Moreno, C.   +5 more
core   +1 more source

Studi Fisikokimia Betasianin Dalam Kulit Buah Naga dan Aplikasinya Sebagai Pewarna Merah Alami Sediaan Farmasi

Jurnal Farmasi Galenika (Galenika Journal of Pharmacy), 2019
The rind of dragon fruit (Hylocereus lemairel (Hook.) Britton & Rose) is a waste material that has not been optimally utilized. The rind contains betacyanin pigment that has many benefits in pharmaceutical products.
Ridho Asra, Rina Desni Yetti, Rusdi Rusdi, Selly Audina, Nessa Nessa   +4 more
doaj   +1 more source

Betalains in some species of the amaranthaceae family: A review [PDF]

, 2018
Natural pigments are largely distributed in the plant kingdom. They belong to diverse groups, with distinct biochemical pathways. Betalains with colours that range from yellow to red-violet can de divided into two main subgroups: betaxanthins and ...
Ali, Barua, Bhujbal, Bucur, Bussmann, Böhm, Clemente, Corio-Costet, Dinda, Guo, Križnic, Kumar, Liu, Malomo, Mujica, Mulinacci, Narayanan, Nidavani, Pavoković, Pietrzkowski, Popa, Ramachandran, Rehman, Rub, Salvador, Saqib, Saritha, Shao, Surse, Telagari, Vendruscolo, Yaacob   +31 more
core   +2 more sources

Physiological Roles of Betacyanin in a Halophyte, Suaeda japonica Makino

Plant Production Science, 2010
: Halophytes can be used as a crop on salinized agricultural land. Suaeda japonica Makino is an annual highly salt-tolerant plant, that inhabits salt marshes in the Ariake Sea, Japan. Accompanying growth, leaves of S.
Keisuke Hayakawa, Sakae Agarie
doaj   +1 more source

Betacyanin accumulation and guaiacol peroxidase activity in Beta vulgaris L. leaves following copper stress

Acta Societatis Botanicorum Poloniae, 2012
The effect of copper stress on betacyanin accumulation and guaiacol peroxidase (GPOD) activity in leaves of different age was evaluated in red beet (Beta vulgaris L. var. Crosby Egyptian) plants.
Janet M. León Morales, Mario Rodríguez-Monroy, Gabriela Sepúlveda-Jiménez   +2 more
doaj   +1 more source