Results 11 to 20 of about 1,762 (210)
Physiological Roles of Betacyanin in a Halophyte, Suaeda japonica Makino
Plant Production Science, 2010 : Halophytes can be used as a crop on salinized agricultural land. Suaeda japonica Makino is an annual highly salt-tolerant plant, that inhabits salt marshes in the Ariake Sea, Japan. Accompanying growth, leaves of S.
Keisuke Hayakawa, Sakae Agarie
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Acta Societatis Botanicorum Poloniae, 2012 The effect of copper stress on betacyanin accumulation and guaiacol peroxidase (GPOD) activity in leaves of different age was evaluated in red beet (Beta vulgaris L. var. Crosby Egyptian) plants.
Janet M. León Morales +2 more
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Betanin: A Bioeconomy Insight into a Valued Betacyanin
ACS Sustainable Chemistry & Engineering, 2017 Sourced so far mostly from beet root juice, betanin is a red-violet natural colorant increasingly used by the food, beverage and nutraceutical industries. We provide an updated bioeconomy perspective into a valued betacyanin whose supply and applications, we argue in this study, will rapidly expand.
Rosaria Ciriminna +5 more
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Tạp chí Khoa học Đại học Cần Thơ, 2017 Nghiên cứu sự ổn định của chất màu betacyanin từ nước ép thịt quả thanh long ruột đỏ (Hylocereus polyrhizus) đã được thực hiện. Mục đích của nghiên cứu này nhằm xác định ảnh hưởng của nồng độ acid ascorbic bổ sung trong quá trình phối chế, chế độ thanh ...
Phan Thị Thanh Quế +3 more
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Indonesian Journal of Chemistry, 2010 Betacyanin pigments from red-purple pitaya fruit (Hylocereus polyrhizus) could be an attractive source of red colourant for food application. This paper presents results on the extraction of betacyanin pigments from pitaya fruits grown locally in ...
Tang, C.S Tang, C.S +1 more
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Tạp chí Khoa học Đại học Huế: Khoa học Tự nhiên, 2020 Betacyanin được ứng dụng làm chất màu thực phẩm hoặc mỹ phẩm thay thế chất tạo màu hóa học. Nghiên cứu này sử dụng phương pháp tối ưu hóa bề mặt đáp ứng để đánh giá ảnh hưởng đồng thời của tỉ lệ dung môi:nguyên liệu, thời gian áp dụng vi sóng và pH lên ...
Dao Thi My Linh +2 more
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Detection of betacyanin in red-tube spinach (Spinacia oleracea) and its biofortification by strategic hydroponics. [PDF]
PLoS ONE, 2018 Betacyanins have been reported as water-soluble, nitrogenous pigments found in the order Caryophyllales, and they are known for powerful natural antioxidant.
Sho Watanabe +6 more
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Physicochemical characterization and phenolic compound content of flour from blended juice residues. [PDF]
J Sci Food AgricAbstract BACKGROUND The production of fruit juices generates substantial amounts of residue, including peels, seeds, pomace, stalks, and leaves, which are rich in nutritionally relevant compounds, such as fiber and bioactives. The aims of this study were to evaluate drying conditions for converting mixed juice residue, composed of apple, beetroot ...
da Cunha Espinosa L +4 more
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Natural Colorants From Amazonian Plants: Bioactive Potential and Sustainable Extraction Techniques-A Review. [PDF]
Food Sci NutrThis review explores Amazonian plants as sources of natural colorants, highlighting major groups such as anthocyanins, carotenoids, betalains, and chlorophylls. It emphasizes sustainable extraction techniques, including green solvents and emerging technologies, and discusses their bioactive properties and potential applications in the food industry ...
de Oliveira ZB +7 more
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Plants, 2022 Understanding salt tolerance mechanisms in halophytes is critical for improving the world’s agriculture under climate change scenarios. Herein, the physiological and metabolic responses of Suaeda monoica, Suaeda vermiculata, and Suaeda schimperi against ...
Farag Ibraheem +2 more
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