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Natural Colorants From Amazonian Plants: Bioactive Potential and Sustainable Extraction Techniques-A Review. [PDF]

Food Sci Nutr
This review explores Amazonian plants as sources of natural colorants, highlighting major groups such as anthocyanins, carotenoids, betalains, and chlorophylls. It emphasizes sustainable extraction techniques, including green solvents and emerging technologies, and discusses their bioactive properties and potential applications in the food industry ...
de Oliveira ZB, Vasconcelos KBP, de Lima Silva Mumberger A, da Silva Junior AQ, da Silva LA, de Oliveira RB, Mourão RHV, Sarrazin SLF.   +7 more
europepmc   +2 more sources

Aberrant RNA identification reveals triggers of transgene silencing. [PDF]

Plant Cell
Willoughby AC.
europepmc   +1 more source

Gelatin-Based Films Containing Extracts of Prickly Pear (<i>Opuntia guerrana</i>): Characterization and Evaluation of Bioactive Properties. [PDF]

Foods
León-López A, Flores-Gutiérrez EV, Cenobio-Galindo AJ, Islas-Moreno A, Aguirre-Álvarez G, Carreño-Márquez IJA.   +5 more
europepmc   +1 more source

In Silico Mass Spectrometric Fragmentation and Liquid Chromatography with Tandem Mass Spectrometry (LC-MS/MS) Betalainic Fingerprinting: Identification of Betalains in Red Pitaya. [PDF]

Molecules
Araujo-León JA, Sánchez-Del Pino I, Brito-Argáez LG, Peraza-Sánchez SR, Ortiz-Andrade R, Aguilar-Hernández V.   +5 more
europepmc   +1 more source

Identification of <i>CqCYP76AD5v1</i>, a gene involved in betaxanthin biosynthesis in <i>Chenopodium quinoa</i>, and its product, betaxanthin, which inhibits amyloid-β aggregation. [PDF]

Plant Biotechnol (Tokyo)
Imamura T, Koga H, Miyazato A, Xu Z, Shigehisa R, Ohki S, Mori M.   +6 more
europepmc   +1 more source

Enhancing betacyanin stability: Comparison of dragon fruit (Hylocereus polyrhizus) pulp and peel powders through encapsulation technology during storage. [PDF]

Food Sci Nutr
Nurhadi B, Qonit MAH, Mubarok S, Saputra RA.   +3 more
europepmc   +1 more source

Pulsed Electric Field-Assisted "Green" Extraction of Betalains and Phenolic Compounds from <i>Opuntia stricta</i> var. <i>dillenii</i> Prickly Pears: Process Optimization and Biological Activity of Green Extracts. [PDF]

Foods
Gómez-López I, Pirozzi A, Carpentieri S, Portillo MP, Pataro G, Ferrari G, Cano MP.   +6 more
europepmc   +1 more source

Color, proximate composition, bioactive compounds and antinutrient profiling of rose. [PDF]

Sci Rep
Mallick SR, Hassan J, Hoque MA, Sultana H, Kayesh E, Ahmed M, Ozaki Y, Al-Hashimi A, Siddiqui MH.   +8 more
europepmc   +1 more source

A starch-based pH-sensing and ammonia detector film containing betacyanin of paperflower for application in intelligent packaging of fish

International Journal of Biological Macromolecules, 2021
An easy-to-use food packaging label with pH and ammonia sensitivity was developed by adding betacyanin (5, 10 and 15\ua0mg per g of starch) from flowers of paperflower (Bougainvillea glabra) to potato starch film made using the solvent casting method ...
Masoud Rezaei, Shahab Naghdi, Mehdi Abdollahi   +2 more
exaly   +2 more sources

Microencapsulation of betacyanin from dragon fruit peel by complex coacervation: Physicochemical characteristics, thermal stability, and release profile of microcapsules

Food Bioscience, 2022
Kshirod Kumar Dash
exaly