Results 21 to 30 of about 1,762 (210)

Preparation of Green-Emissive Zinc Oxide Composites Using Natural Betacyanin Pigment Isolated from Red Dragon Fruit

open access: yesIndonesian Journal of Chemistry, 2020
In this work, we reported the synthesis of green-emissive composite materials of zinc oxide (ZnO) and isolated betacyanin pigment from red dragon fruit (RDF) extract utilizing organic linkers, i.e.
Yehezkiel Steven Kurniawan   +2 more
doaj   +1 more source

Dynamics of changes in the content of betalain pigments in red beet roots during the growing season and storage

open access: yesОвощи России, 2023
Purpose. Betalains, plant pigments of red beet roots, exhibit antioxidant activity and reduce the risks of many pathological conditions. However, the widespread introduction of betalains is hampered by insufficient knowledge of their transformations ...
V. M. Koldaev
doaj   +1 more source

Water-in-Oil-in-Water Nanoemulsions Containing Temulawak (Curcuma xanthorriza Roxb) and Red Dragon Fruit (Hylocereus polyrhizus) Extracts

open access: yesMolecules, 2021
Hydrophobic curcumin in temulawak extract and hydrophilic betacyanin in red dragon fruit extract are high-value bioactive compounds with extensive applications in functional food.
Niken Harimurti   +2 more
doaj   +1 more source

Production of Betacyanins in Transgenic Nicotiana tabacum Increases Tolerance to Salinity

open access: yesFrontiers in Plant Science, 2021
Although red betalain pigments (betacyanins) have been associated with salinity tolerance in some halophytes like Disphyma australe, efforts to determine whether they have a causal role and the underlying mechanisms have been hampered by a lack of a ...
Yanfei Zhou   +8 more
doaj   +1 more source

AIR TEMPERATURE AND SUNLIGHT INTENSITY OF DIFFERENT GROWING PERIOD AFFECTS THE BIOMASS, LEAF COLOR AND BETACYANIN PIGMENT ACCUMULATIONS IN RED AMARANTH (AMARANTHUS TRICOLOR L.) [PDF]

open access: yesJournal of Central European Agriculture, 2010
The objectives of this study were to determine the effects of daily air temperature and sunlight intensity variations on biomass production, leaf color and betacyanin accumulations in red amaranth (Amaranthus tricolor L.).
Laila KHANDAKER, A AKOND, Shinya OBA
doaj  

Natural pigment betacyanin as tracking dye for gel electrophoresis

open access: yes, 2015
23-26Several dyes including bromophenol blue are used as tracking dye in gel electrophoresis. The stability of betacyanin extracted from spinach vine fruit (Basella rubra L.) was studied in relation to degradative factors such as pH ranging from 2 to
Boro, Robin Chandra   +5 more
core   +3 more sources

KONDISI OPTIMUM PERLAKUAN AWAL DAN PENGERINGAN KULIT BUAH NAGA KERING

open access: yesJurnal Teknologi dan Industri Pangan, 2020
Antioxidant plays an important role in keeping the body health. Antioxidant is needed to prevent the occurrence of oxidative stress, which causes of various degenerative diseases.
Mulia W. Apriliyanti   +3 more
doaj   +1 more source

SaWRKY40 mediates betacyanin biosynthesis and enhances salt tolerance in Suaeda australis

open access: yesIndustrial Crops and Products
Coastal halophytes thrive in saline habitats and provide valuable models for uncovering the mechanisms underlying salt tolerance. Suaeda australis (R.
Yinquan Qu   +7 more
doaj   +1 more source

Amaranthus betacyanin pigments applied in model food systems

open access: yes, 1999
Amaranthus betacyanin pigments and commercial colorants were evaluated to determine color characteristics and stability at different temperatures in jelly, ice cream, and a model beverage.
Cai, Y, Corke, H
core   +1 more source

The application of betacyanin microcapsules as natural food colorant on beverage model [PDF]

open access: yes
Betacyanin microcapsules were made from betacyanin extract (extracted from red dragon fruit peel) and coated with coating material, consist of maltodextrin + gum arabic. The effect of heating on the stability of betacyanin content and color in beverage
Putri, Widya Dwi Rukmi   +3 more
core   +4 more sources

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