Results 71 to 80 of about 1,883 (206)

Optimization of Hot Water Treatment in Red Dragon Fruit Using Response Surface Methodology

Jurnal Ilmu Pertanian Indonesia
Red-fleshed dragon fruit is recognized as a superfruit because of its betacyanin content, a natural pigment with antioxidant properties. However, the fruit is highly perishable after harvest, requiring effective postharvest handling, such as Hot Water ...
Yuniarsih, Emmy Darmawati, Siti Mariana Widayanti   +2 more
doaj   +1 more source

From Tradition to Innovation: The Nutritional, Bioactive, and Sustainable Potential of Portulaca oleracea L.

Journal of Food Science, Volume 91, Issue 7, July 2026.
ABSTRACT Portulaca oleracea L., or purslane, is a resilient leafy vegetable increasingly investigated for its nutritional composition, ecological adaptability, and diverse bioactive compounds. Traditionally consumed in Mediterranean, Asian, African, and Latin American cuisines, it is now recognized as a nonconventional food plant (NCFP) relevant to ...
Jhony Silva Ramos, Nathália Letícia Hernandez Brito, Gustavo Barreto Costa, Karina Pinheiro Martins, Ana Caroline Silvestre Barbosa Alessi, Thais Aparecida Santos, Ana Elisa Melo da Silva, Ornella Monique Pereira Ferri, Sandrina Alves Heleno, Douglas Neil Rutledge, Flávia Aparecida Reitz Cardoso   +10 more
wiley   +1 more source

Impact of betacyanins on responses to ultraviolet radiation in Amaranthus tricolor L.

Journal of Plant Interactions, 2020
Relatively little is known about the physiological significance of betalain pigments. To investigate a possible protective role for betalains (betacyanin), from UV-B irradiation, two cultivars of A.
Dinesh Adhikary, Jillian A. Forsyth, Susan J. Murch, Michael K. Deyholos   +3 more
doaj   +1 more source

Antioxidant Properties of Herbal Tea Prepared from Red Dragon Fruit Peel with The Addition of Ginger

Journal of Applied Agricultural Science and Technology, 2020
The peel of red dragon fruit usually discarded. It is rich in polyphenol compounds that have antioxidant activity and health benefits. This research aimed to determine the antioxidant properties of herbal tea such as phenolic content, betacyanin content,
Neni Trimedona, Rahzarni Rahzarni, Syuryani Syahrul, Yenni Muchrida, Irwan Roza   +4 more
doaj   +1 more source

Spray Drying of Aonla Juice Mixed With Giloy Extract for Process Optimization, Product Development and Characterization

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
This graphical abstract presents the preparation, optimization, and characterization of spray‐dried Aonla–Giloy juice powder. Fresh Aonla fruit and Giloy stem were processed through extraction, pre‐treatment, filtration, blending, maltodextrin addition, and spray drying, followed by RSM‐based optimization of key formulation and drying variables.
Gurpreet Jhally, Sajeev Rattan Sharma, Kulwinder Kaur, Mohammad Shafiq Alam, Sunita Rani, Tarsem Chand Mittal, Prasad Chavan, Amit K. Jaiswal   +7 more
wiley   +1 more source

Stability of encapsulated red dragon fruit (Hylocereus polyrhizus) peel: effects on antioxidant and prebiotic potency

Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering
The high consumption of red dragon fruit has led to an increase in red dragon fruit peel waste in the environment, which has potential as a source of natural food coloring and as a prebiotic but is susceptible todegraded.
Fayola Justina, Dwi Aditiyarini, Catarina Aprilia Ariestanti   +2 more
doaj   +1 more source

Beetroot Extract Encapsulated in Inulin: Storage Stability and Incorporation in Sorbet

Chemical Engineering Transactions, 2017
Betacyanin is a natural colorant extracted, principally, by beetroot, being a good alternative to substitute synthetic colorant, because it not shows toxic effect and established daily intake rate.
J. Mayuri Omae, P.A. Goto, L.M. Rodrigues, S.S. Santos, C. Moser Paraiso, G. Madrona, R.D.C. Bergamasco   +6 more
doaj   +1 more source

Pengaruh Suhu Ekstraksi dan Konsentrasi Asam Sitrat terhadap Pigmen Betacyanin Daun Kremah Merah (Alternanthera Dentata) dan Aplikasinya pada Pangan [PDF]

, 2017
Penelitian ini bertujuan untuk menentukan suhu ekstraksi dan konsentrasi asam sitrat terbaik pada ekstraksi pigmen betacyanin daun kremah merah (Alternanthera dentata) dan mengetahui penerimaan panelis secara organoleptik terhadap aplikasi pigmen ...
Yusmita, L. (Lisa), Kasim, Anwar, Kasim, A. (Anwar), Nurdin, Hazli, Nurdin, H. (Hazli), Yusmita, Lisa   +5 more
core   +1 more source

A comparative study on the extraction of betacyanin in the peel and flesh of dragon fruit [PDF]

, 2010
Dragon fruit (Hylecereus polyrhizus) is a well known for the rich nutrient contents and used to improve many health problems. Several studies had shown the effect of various parameters on the betacyanin concentration in peel and flesh of dragon fruit ...
Yuni Khalida, Riazuddin
core   +1 more source

Alginate‐Based Encapsulation of Phenolic Compounds: Insights Into Gastrointestinal Stability, Release Behavior, and Bioaccessibility

Molecular Nutrition &Food Research, Volume 70, Issue 10, 27 May 2026.
Alginate‐based encapsulation systems exhibit pH‐responsive behavior during gastrointestinal digestion. Calcium‐alginate matrices limit phenolic release under gastric conditions by forming a compact alginic acid barrier, while intestinal conditions promote matrix swelling and controlled release.
Işıl BARUTÇU MAZI, Duygu YILDIZ, Bekir Gökçen MAZI   +2 more
wiley   +1 more source