Results 91 to 100 of about 1,883 (206)
, 2018 This thesis examines the ability of betacyanin, a natural red-violet pigment from red pitahaya (Hylocereus polyrhizus) and red spinach (Amaranthus dubius)in inhibiting the growth of bacteria that cause diseases and bacteria attached to surfaces such as ...
YI YI YONG (5181674)
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Applied Food ResearchThe kiwi fruit leather incorporated with betacyanin microcapsules was prepared using three hydrocolloids namely xanthan gum, gellan gum, and guar gum. The four-kiwi fruit puree prepared for the study were kiwi fruit puree without hydrocolloid (CP), with xanthan gum (XE), with gellan gum (EP), and with guar gum (UP).
G.V.S. Bhagya Raj +4 more
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Jurnal Teknologi PertanianRice flour is a common ingredient in traditional food processing in Indonesia. Rice flour is commercially found in the market as white rice flour, and colorants are often added during processing.
Amelia Agatha Gunarso +2 more
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Characterization and Quantification of Betacyanin Pigments from Diverse Amaranthus Species
, 1998 The betacyanin pigments from 21 genotypes of 7 Amaranthus species were separated by gel filtration chromatography and HPLC. On the basis of their IR and UV-visible spectra, enzymatic hydrolysis, and Chromatographic profiles, the pigments were identified ...
Huang, R +4 more
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Mikroenkapsulasi Ekstrak Betasianin Kulit Buah Naga Merah: Kajian Rasio dan Konsentrasi Penyalut
Jurnal Pangan dan AgroindustriRed dragon fruit peel has a fairly high content of betacyanin pigment, so it has the potential as a natural food color. However, its stability is influenced by various factors. To maintain its stability, microencapsulation technology can be used with the
Sudarminto Setyo Yuwono +2 more
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Olefin cross metathesis in the synthesis of a betacyanin analog
, 2006 In the past 15 years, the use of olefin metathesis reactions in natural product synthesis has become widespread. Here we describe its application toward the synthesis\ud of a betacyanin analog.
Scott, Grant
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Efficiency of Betacyanin and Betaxanthin Extraction from Red Beets (Beta vulgaris L.) using Microwave-Assisted Extraction (MAE) [PDF]
Red beet pigments, betacyanin and betaxanthin, possess both health benefits and potential as natural colorants. This study investigated the efficacy of Microwave-Assisted Extraction (MAE) for their extraction from red beets.
Pramudika, Satya, Paramita, Vita
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AIR TEMPERATURE AND SUNLIGHT INTENSITY OF DIFFERENT GROWING PERIOD AFFECTS THE BIOMASS, LEAF COLOR AND BETACYANIN PIGMENT ACCUMULATIONS IN RED AMARANTH (AMARANTHUS TRICOLOR L.) [PDF]
, 2009 The objectives of this study were to determine the effects of daily air temperature and sunlight intensity variations on biomass production, leaf color and betacyanin accumulations in red amaranth (Amaranthus tricolor L.).
AKOND, A. S. M. G. Masum +5 more
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, 2012 Salah satu unsur yang dapat mempengaruhi kualitas sensoris pada makanan adalah warna. Pada pengolahan bahan makanan, pewarna sering ditambahkan untuk memperkuat warna asli makanan. Alam menghasilkan berbagai senyawa yang memadai untuk pewarna makanan,
LISA, YUSMITA
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Anthocyanins, betacyanins and the systematics of Caryophyllids
Contribuţii Botanice, 2019 Mircea Tămaş +2 more
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