Results 111 to 120 of about 1,883 (206)

Flower color variations are determined by betalain biosynthetic genes in Portulaca umbraticola. [PDF]

Plant Cell Physiol
Sumi C, Sugiura S, Ishimori M, Tabayashi Y, Higuchi Y, Shibata M.   +5 more
europepmc   +1 more source

Characterization and quantification of dragon fruit (hylocereus polyrhizus) betacyanin pigments extracted by two procedures

, 2012
A method for the extraction of betacyanins pigments of dragon fruit (Hylocereus polyrhizus) grown in Malaysia was studied. A processing scheme consisting of solvent system selection (ethanolic and aqueous ethanolic) was proposed to study the effect of
Tuan Norhafizah binti Tuan Zakaria
core  

Exploring the Phytochemical and Physical Stability of Phycocyanin, Anthocyanins, and Betacyanin in a Cheesecake Product. [PDF]

Mol Nutr Food Res
Selin C, Tanislav A, Stan L, Teleky BE, Ciont Nagy C, Ranga F, Mureşan V, Mureşan A, Vodnar DC, Mihai M, Morariu ID, Pop OL.   +11 more
europepmc   +1 more source

Construction of a Yeast Protein-Chitooligosaccharide W/O/W Emulsion System for Carrying and Stabilization of Betacyanins. [PDF]

Foods
Li Y, Ding J, Wu Y, Sun S, Meng D, Gu C, Yang R.   +6 more
europepmc   +1 more source

A Highly Sensitive Amaranthus Betacyanin Assay for Cytokinins

Agricultural and Biological Chemistry, 1989
NISHIKAWA, Shiro, KUMAZAWA, Zenzaburo, KASHIMURA, Naoki   +2 more
openaire   +2 more sources

Betalain Pigments: Isolation and Application as Reagents for Colorimetric Methods and Biosensors. [PDF]

Biosensors (Basel)
Pratiwi R, Maharani DS, Redjeki SG.
europepmc   +1 more source

Characterization of Red Dragon Fruit Wine Fermented with a Newly Identified Yeast Strain <i>Saccharomyces cerevisiae</i> M7. [PDF]

Food Technol Biotechnol
Anh TTQ, An NT, Thuy DTB.
europepmc   +1 more source

Inkjet-printed colorimetric indicators from the peels of red pitaya and Kyoho grape for the detection of food spoilage gases. [PDF]

Curr Res Food Sci
Gong T, Luo X.
europepmc   +1 more source

Response surface optimization of abiotic elicitors for betalain production and antioxidant capacity in Celosia argentea cell suspension cultures. [PDF]

Sci Rep
Sang A Roon T, Klanrit P, Klanrit P, Thanonkeo P, Apiraksakorn J, Thanonkeo S, Sitthirak S, Klanrit P.   +7 more
europepmc   +1 more source

Functional Yogurt: Enhancing Color Stability, Functional Quality, and Storage Life With Malabar Spinach (<i>Basella alba</i> L.) Fruit. [PDF]

Food Sci Nutr
Akhtaruzzaman M, Ahmed T, Islam MR, Akther S, Al Reza MS.   +4 more
europepmc   +1 more source