Results 101 to 110 of about 1,883 (206)

Betacyanin biofortification in wheat via synthetic biology for nutritional enhancement. [PDF]

Plant Physiol
Peng H, Huang W, Wang S, Han Z, Li X, Tang H, Ye X, Lu Y, Xu L, Wang K.   +9 more
europepmc   +1 more source

Genomic structural variation underlies cell type-specific betacyanin variegation in Chenopodium quinoa. [PDF]

Stress Biol
Zhang Z, Wang Y, Hu X, Yu T, Feng Y, Zhang J, Zhang T, Feng G, Zhang H.   +8 more
europepmc   +1 more source

Processing of Red Dragon Fruit Juice by Membrane-Based Operations: A Key Factor in Obtaining Concentrated Fractions of Functional Interest. [PDF]

Foods
Conidi C, Ruffolo A, Tuyen NV, Quang CX, Linh DTY, Figoli A, Cassano A.   +6 more
europepmc   +1 more source

Ảnh hưởng của pectinase và chế độ cô đặc chân không đến hàm lượng betacyanin trong dịch quả thanh long ruột đỏ (Hylocereus polyrhizus)

Tạp chí Khoa học Đại học Cần Thơ
Nghiên cứu được thực hiện nhằm đánh giá ảnh hưởng của enzyme pectinase và điều kiện cô đặc chân không đến hàm lượng betacyanin, hoạt tính chống oxy hóa trong dịch quả thanh long ruột đỏ (Hylocereus polyrhizus). Mẫu được xử lý với các nồng độ pectinase 0,
Hồ Quốc Việt, Nguyễn Thị Kim Tuyến, Nguyễn Trung Thành, Hà Thanh Toàn   +3 more
doaj  

Analysis of Pigmentation Changes in Bracts of <i>Bougainvillea</i> × <i>buttiana</i> 'Miss Manila' During Different Developmental Periods. [PDF]

Biology (Basel)
Liu X, Ma Y, Yan J, Liu Y, Huang Y, Deng S, Dong J, Hu Y.   +7 more
europepmc   +1 more source

Comprehensive metabolomics and phytochemical analyses identified important metabolites involved in the antioxidant activity of four Swiss chard cultivars (<i>Beta vulgaris</i> L. var. cicla) with different leaf colours. [PDF]

Food Chem X
Park C, Kim JK, Lim J, Kim K, Kwon H, Cho ES, Kim YJ, Lee MS, Ramasamy S, Sathasivam R, Park SU.   +10 more
europepmc   +1 more source

Comparative Evaluation of Ultrasonic, High Pressure, and Pulsed Electric Field Processing on the Extraction and Storage Stability of Betalains From Red Beet By-Products. [PDF]

J Food Sci
Yeasmen N, Bhuiyan MHR, Gariepy Y, Taherian AR, Dumont MJ, Ramaswamy H, Orsat V.   +6 more
europepmc   +1 more source

Microencapsulation of Betacyanin from Red Erpah (Alternanthera dentata) Leaves Extracted using Ultrasound and Microwave for Lipbalm Formulation Ingredients

Red erpah leaves (Alternanthera dentata) contain bioactive compounds of betacyanin pigments that can be used as natural dyes and have the potential as antioxidants. Betacyanin pigments can be obtained by extraction and used as natural dyes in the form of
Harahap, Afrina Nuratika
core  

STABILITY OF BETACYANIN PIGMENTS FROM RED PURPLE PITAYA FRUIT (Hylocereus polyrhizus) : INFLUENCE OF PH, TEMPERATURE, METAL IONS AND ASCORBIC ACID

, 2007
Betacyanin pigments from red-purple pitaya fruit (Hylocereus polyrhizus) could be an attractive source of red colourant for food application. This paper presents results on the extraction of betacyanin pigments from pitaya fruits grown locally in ...
, Tang, C.S and Norziah M.H
core  

Transcriptomic and in vitro analysis of red pitahaya betacyanin fraction as a natural anti-biofilm agent against oral Streptococcus mutans. [PDF]

Sci Rep
Sathiaseelan A, Song KP, Tan HS, Choo WS.   +3 more
europepmc   +1 more source