Results 41 to 50 of about 2,011 (204)
KONDISI OPTIMUM PERLAKUAN AWAL DAN PENGERINGAN KULIT BUAH NAGA KERING
Jurnal Teknologi dan Industri Pangan, 2020 Antioxidant plays an important role in keeping the body health. Antioxidant is needed to prevent the occurrence of oxidative stress, which causes of various degenerative diseases.
Mulia W. Apriliyanti +3 more
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Adsorption of betacyanin on yarns [PDF]
, 2015 In textile industry, synthetic colourant is widely used as it is much cheaper and has high stability but the use of synthetic dye poses a great concern and threat to the environment when discharged.
Nurul Ain, Ibrahim
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Stability Study of Betacyanin Extract from Red Dragon Fruit (Hylocereus Polyrhizus) Peels [PDF]
, 2015 Dragon fruit (Hylocereus polyrhizus) or buah naga is one of the tropical fruits under the cactus family, Cactaceae. Dragon fruit becoming popular in Indonesia due to its attractive color, sweet, juicy pleasant taste and also the plant is beautiful.
Pradita, Aulia, Priatni, Sri
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Thermal and photostability of betacyanin from dragon fruit (Hylocereus polyrhizus) [PDF]
Betacyanin derived from red beetroot is a permitted natural colourant, which has been widely used in food systems. However, a high dosage of betacyanin will give an undesirable odour and unfavourable earthy flavour due to the presence of geosmin.
Rumaisa Nordin +4 more
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The effect of drying process on the pigment content and composition of table beet varieties
International Journal of Horticultural Science, 2011 The food industry requires natural colouring agents in increasing quantities. Beet root is highly adapted to this purpose with its red (betacyanin) and yellow (betaxanthin) pigments suitable for numerous products. The two pigments are, however, very heat-
M. Takácsné Hájos
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The application of betacyanin microcapsules as natural food colorant on beverage model [PDF]
Betacyanin microcapsules were made from betacyanin extract (extracted from red dragon fruit peel) and coated with coating material, consist of maltodextrin + gum arabic. The effect of heating on the stability of betacyanin content and color in beverage
Putri, Widya Dwi Rukmi +3 more
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SaWRKY40 mediates betacyanin biosynthesis and enhances salt tolerance in Suaeda australis
Industrial Crops and ProductsCoastal halophytes thrive in saline habitats and provide valuable models for uncovering the mechanisms underlying salt tolerance. Suaeda australis (R.
Yinquan Qu +7 more
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Agric, 2023 Ice cream cones are a type of wafer with a cone or funnel-like shape used as a container that holds ice cream and baked in an ice cream cone maker with the basic ingredient of wheat flour, which can be added with other ingredients for innovation.
Safitri Nur Fatmawati +2 more
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JSFA reports, EarlyView.Abstract Background Drying is essential for food preservation, yet conventional methods often compromise product quality. This study investigated the effects of cold plasma pretreatment time (0, 15, and 30 s) and an intermittent infrared‐hot air hybrid dryer (300, 600, and 900 W; pulse ratios 1 and 2) on the functional and quality attributes of dried ...
Farhoud Manafi +3 more
wiley +1 more source
Detection of betacyanin in red-tube spinach (Spinacia oleracea) and its biofortification by strategic hydroponics. [PDF]
PLoS ONE, 2018 Betacyanins have been reported as water-soluble, nitrogenous pigments found in the order Caryophyllales, and they are known for powerful natural antioxidant.
Sho Watanabe +6 more
doaj +1 more source