Results 141 to 150 of about 2,011 (204)

Advancements in non-grape fruit wine production: A review of recent progress, challenges, and prospects. [PDF]

Food Chem X
Gong X, Qi N, Wang B, Chen T, Luo Y, Luo Y.   +5 more
europepmc   +1 more source

Aberrant RNA identification reveals triggers of transgene silencing. [PDF]

Plant Cell
Willoughby AC.
europepmc   +1 more source

Gelatin-Based Films Containing Extracts of Prickly Pear (<i>Opuntia guerrana</i>): Characterization and Evaluation of Bioactive Properties. [PDF]

Foods
León-López A, Flores-Gutiérrez EV, Cenobio-Galindo AJ, Islas-Moreno A, Aguirre-Álvarez G, Carreño-Márquez IJA.   +5 more
europepmc   +1 more source

In Silico Mass Spectrometric Fragmentation and Liquid Chromatography with Tandem Mass Spectrometry (LC-MS/MS) Betalainic Fingerprinting: Identification of Betalains in Red Pitaya. [PDF]

Molecules
Araujo-León JA, Sánchez-Del Pino I, Brito-Argáez LG, Peraza-Sánchez SR, Ortiz-Andrade R, Aguilar-Hernández V.   +5 more
europepmc   +1 more source

Identification of <i>CqCYP76AD5v1</i>, a gene involved in betaxanthin biosynthesis in <i>Chenopodium quinoa</i>, and its product, betaxanthin, which inhibits amyloid-β aggregation. [PDF]

Plant Biotechnol (Tokyo)
Imamura T, Koga H, Miyazato A, Xu Z, Shigehisa R, Ohki S, Mori M.   +6 more
europepmc   +1 more source

Pulsed Electric Field-Assisted "Green" Extraction of Betalains and Phenolic Compounds from <i>Opuntia stricta</i> var. <i>dillenii</i> Prickly Pears: Process Optimization and Biological Activity of Green Extracts. [PDF]

Foods
Gómez-López I, Pirozzi A, Carpentieri S, Portillo MP, Pataro G, Ferrari G, Cano MP.   +6 more
europepmc   +1 more source

Evaluate the Effects of Different Processing Methods on Red Dragon Fruit (<i>Hylocereus</i> species) Juice from the Perspective of Physicochemical Properties and Metabolic Profiles. [PDF]

Foods
Chen S, Li Y, Kang J, Su C, Liu Y, Cheng Y, Wang Z, Li S, Li C.   +8 more
europepmc   +1 more source

In planta complementation of the betalain biosynthetic pathway with a bacterial dioxygenase. [PDF]

PLoS One
Guerrero-Rubio MA, Sheehan H, Brockington SF.   +2 more
europepmc   +1 more source

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The decolorization of betacyanin by polyamines

Phytochemistry, 1985
Abstract The pigment betacyanin, the efflux of which has been used as a measure of membrane integrity in red beet discs, has now been shown to react with di- and polyamines with consequent decolorization.
SMITH, T A, CROKER, S J
openaire   +3 more sources