Results 191 to 200 of about 2,011 (204)

Acylated betacyanins of Portulaca oleracea

Phytochemistry, 1975
openaire   +1 more source

Effects of nitrogen source on betacyanin accumulation and growth in suspension cultures of Phytolacca americana

Physiologia Plantarum, 1987
Masaaki Sakuta, Atsushi Komamine
exaly  

A branched trisaccharide in the betacyanins of Bougainvillea glabra

Phytochemistry, 1975
openaire   +1 more source

Regulatory mechanisms of biosynthesis of betacyanin and anthocyanin in relation to cell division activity in suspension cultures

Plant Cell, Tissue and Organ Culture, 1994
Masaaki Sakuta, Atsushi Komamine, Hiroshi Hirano   +2 more
exaly  

[Anthocyanines and betacyanines. A survey].

Dansk tidsskrift for farmaci, 1966
openaire   +1 more source

Oxidation routes for betacyanins

2013
S. Wybraniec, D. Szot, Nemzer, B., Pietrzkowski, Z.   +3 more
openaire  

Effects of heat, pH, antioxidant, agitation and light on betacyanin stability using red-fleshed dragon fruit (Hylocereus polyrhizus) juice and concentrate as models

Journal of Food Science and Technology, 2014
Lee Fong Siow
exaly  

Decarboxylation products of betacyanins

2004
S. Wybraniec, Mizrahi, Y.
openaire  

Replacement of light by dibutyryl-CAMP and CAMP in betacyanin synthesis

Phytochemistry, 1973
Reinhard Bachofen, Dora Rast
exaly  

New Medium Composition for High Betacyanin Production by a Cell Suspension Culture of Table Beet (Beta vulgaris L.)

Bioscience, Biotechnology and Biochemistry, 2002
exaly