Results 151 to 160 of about 3,267 (217)

Prickly Pear and Fibromyalgia: A Conceptual Protocol for Plant-Based Symptom Management. [PDF]

Nutrients
Sarid O, Grinstein-Cohen O, Tel-Zur N.
europepmc   +1 more source

BAHD acyltransferase from dragon fruit enables production of phyllocactin in engineered yeast. [PDF]

FEMS Yeast Res
Glitz C, Dyekjær JD, Mattitsch S, Babaei M, Borodina I.   +4 more
europepmc   +1 more source

Recombinant production of amaranthin and other betalain variants with yeast cell factories. [PDF]

Synth Syst Biotechnol
Glitz C, Dyekjær JD, Solimando GMC, Avila Neto PM, Rago D, Babaei M, Borodina I.   +6 more
europepmc   +1 more source

Flower color variations are determined by betalain biosynthetic genes in Portulaca umbraticola. [PDF]

Plant Cell Physiol
Sumi C, Sugiura S, Ishimori M, Tabayashi Y, Higuchi Y, Shibata M.   +5 more
europepmc   +1 more source

Nutritional Value and Therapeutic Benefits of Dragon Fruit: A Comprehensive Review with Implications for Establishing Australian Industry Standards. [PDF]

Molecules
Chen SY, Xu CY, Mazhar MS, Naiker M.
europepmc   +1 more source

Beetroot (Beta vulgaris L.) as a functional feed additive in poultry nutrition: Implications for sustainable poultry production. [PDF]

Poult Sci
Ahmed M, Das AK, Roy O, Das S, Das K, Taher A, Aktaruzzaman M, Sarkar S, Koly JS, Dipa RA, Ahmed S, Haque E, Mahfuz SU.   +12 more
europepmc   +1 more source

Beetroot leaf extract enhances gut motility in a model of loperamide-induced constipation in male rats: A phytopharmacological study. [PDF]

Physiol Rep
Ayari A, Jedidi S, Sammari H, Dhawefi N, Wahabi S, Sebai H.   +5 more
europepmc   +1 more source

Anti-Inflammatory Activity of Gomphrenin-Rich Fraction from Basella alba L. f. rubra Fruits. [PDF]

Nutrients
Rusak A, Mrozowska M, Kozłowska W, Wiatrak B, Dzięgiel P, Wybraniec S, Carev I, Jama-Kmiecik A, Matkowski A, Zielińska S.   +9 more
europepmc   +1 more source

Studying the Influence of Salt Concentrations on Betalain and Selected Physical and Chemical Properties in the Lactic Acid Fermentation Process of Red Beetroot. [PDF]

Molecules
Janiszewska-Turak E, Wierzbicka A, Rybak K, Pobiega K, Synowiec A, Woźniak Ł, Trych U, Krzykowski A, Gramza-Michałowska A.   +8 more
europepmc   +1 more source

Phytochemical and Antioxidant Profile of Pitaya (Hylocereus hybridum) Fruits: Elucidation Through Chemical Fractionation. [PDF]

J Food Sci
Gatti N, Serio G, Morante-Carriel J, Deusebio P, Conti G, Eva C, Maghrebi M, Gentile C, Mannino G.   +8 more
europepmc   +1 more source