Results 201 to 210 of about 3,267 (217)

Acylglucoside-Dependent Hydroxycinnamoyl Transferases in Betacyanin Biosynthesis

Planta Medica, 1990
M. Bokern, D. Strack
openaire   +1 more source

Antioxidant capacity of betacyanins as radical scavengers for peroxyl radical and nitric oxide

Food Chemistry, 2015
Junsei Taira
exaly  

Characterization of phenolics, betacyanins and antioxidant activities of the seed, leaf, sprout, flower and stalk extracts of three Amaranthus species

Journal of Food Composition and Analysis, 2015
Hong-Yan Li, Ze-Yuan Deng, Yong Sun
exaly  

Betacyanins, major components in Opuntia red-purple fruits, protect against acetaminophen-induced acute liver failure

Food Research International, 2020
Herson Antonio González-Ponce, Wim J Quax, Manon Buist-Homan   +2 more
exaly  

BETALAINS (BETACYANINS AND BETAXANTHINS)

2017
openaire   +1 more source

Application of liquid biphasic flotation for betacyanins extraction from peel and flesh of Hylocereus polyrhizus and antioxidant activity evaluation

Separation and Purification Technology, 2018
Hui Yi Leong, Chien Wei Ooi, Chung L Law
exaly  

Formulation and Evaluation of Betacyanin- Rich Herbal Cream

The increasing preference for natural and skin-friendly cosmetic products has intensified the exploration of plant-derived pigments with therapeutic potential, particularly betacyanins obtained from beetroot (Beta vulgaris). These pigments possess strong antioxidant, antimicrobial, anti-inflammatory, and skin- brightening properties, making them highly
openaire   +1 more source

Red pitaya betacyanins protects from diet‐induced obesity, liver steatosis and insulin resistance in association with modulation of gut microbiota in mice

Journal of Gastroenterology and Hepatology (Australia), 2016
Haizhao Song, Qiang Chu, Fujie Yan
exaly  

Color Properties and Stability of Betacyanins fromOpuntiaFruits

Journal of Agricultural and Food Chemistry, 2003
Jose Maria Obón, Mercedes Alacid, José A Fernández-López   +2 more
exaly  

The effect of pH treatment and refrigerated storage on natural colourant preparations (betacyanins) from red pitahaya and their potential application in yoghurt

LWT - Food Science and Technology, 2017
Gary A A Dykes, Wee Sim Choo
exaly