Results 211 to 217 of about 3,267 (217)

Analysis of betalains (betacyanins and betaxanthins)

2020
openaire   +1 more source

Integration process for betacyanins extraction from peel and flesh of Hylocereus polyrhizus using liquid biphasic electric flotation system and antioxidant activity evaluation

Separation and Purification Technology, 2019
Hui Yi Leong, Chien Wei Ooi, Chung L Law
exaly  

Pigment composition and antioxidant capacity of betacyanins and betaxanthins fractions of Opuntia dillenii (Ker Gawl) Haw cactus fruit

Food Research International, 2017
María Jesús Cejudo-Bastante, Francisco José Heredia, Nelson Hurtado   +2 more
exaly  

In Vitro Digestion of Betalainic Foods. Stability and Bioaccessibility of Betaxanthins and Betacyanins and Antioxidative Potential of Food Digesta

Journal of Agricultural and Food Chemistry, 2008
Marco Fazzari, Francesca Angileri, Carla Gentile Matas   +2 more
exaly  

Betacyanins from Portulaca oleracea L. ameliorate cognition deficits and attenuate oxidative damage induced by D-galactose in the brains of senescent mice

Phytomedicine, 2010
Chang-Quan Wang
exaly  

Betacyanins in fruits from red-purple pitaya, Hylocereus polyrhizus (Weber) Britton & Rose

Food Chemistry, 2002
exaly  

[Anthocyanines and betacyanines. A survey].

Dansk tidsskrift for farmaci, 1966
openaire   +1 more source