Results 51 to 60 of about 3,267 (217)
Bougainvillea glabra Choisy (Nyctinaginacea): review of phytochemistry and antimicrobial potential
Frontiers in Chemistry, 2023 The Bougainvillea glabra or bougainvillea is a climbing plant native from South America belonging to the Nyctaginaceae family. The bougainvillea is recognized worldwide for its horticultural importance, due to the color of its bracts, commonly known as ...
Ingrid G. Ornelas García +4 more
doaj +1 more source
Betanin: A Bioeconomy Insight into a Valued Betacyanin
ACS Sustainable Chemistry & Engineering, 2017 Sourced so far mostly from beet root juice, betanin is a red-violet natural colorant increasingly used by the food, beverage and nutraceutical industries. We provide an updated bioeconomy perspective into a valued betacyanin whose supply and applications, we argue in this study, will rapidly expand.
Rosaria Ciriminna +5 more
openaire +4 more sources
Plant Biotechnology Journal, EarlyView.ABSTRACT Wheat is one of the globally important food crops, but its genetically modified application lags behind other staple crops due to its complex genome and low transformation efficiency. Normally, traditional transgenic and gene‐edited wheat requires multiple selfing generations for obtaining homozygous lines, which delayed the development of ...
Zhiyang Han +12 more
wiley +1 more source
Plant Biology, EarlyView.Benzamides boost crop resilience by inhibiting poly(ADP‐ribose) polymerase (PARP) to enhance stress tolerance and, through their antimicrobial, herbicidal, and insecticidal derivatives, they offer broad protection for sustainable crop improvement. Abstract Benzamides have emerged as potent stress inhibitors and growth promoters in plant biotechnology ...
M. J. Koetle, T. E. Motaung, S. O. Amoo
wiley +1 more source
Application of Natural Pigments in Ordinary Cooked Ham
Molecules, 2020 The possibility of obtaining a carmine or pink color on ordinary cooked ham by applying natural dyes from three plant species, namely red radish (Raphanus sativus L.), hibiscus (Roselle sabdariffa L.) and red beetroot (Beta vulgaris L.), was investigated.
Sandra Dias +6 more
doaj +1 more source
Plants, 2022 Stenocereus queretaroensis (F.A.C. Weber ex Mathes.) Buxb is a cactus that has long been used as a source food in central and northern México. Its fruits, commonly called pitayas, biosynthesize high amounts of betalains. These molecules are water-soluble
Jaime Abelardo Ceja-López +7 more
doaj +1 more source
Aminophosphonate-Induced Changes of Betacyanine and Ionic Efflux
Zeitschrift für Naturforschung C, 2001 Betacyanine and ionic leakage from red beet (Beta vulgaris ssp. L. rapacea) roots and lilac (Syringa vulgaris L.) leaves under the influence of new aminophosphonates were studied by spectroscopic and conductometric methods. It was found that the leakage of dye or electrolytes depended both on the concentration of the compounds used and their structural
E, Grzyś, K, Bielecki, J, Sarapuk
openaire +2 more sources
Mass spectrometric detection of new betalains in Mammillaria flowers [PDF]
, 2015 Betacyanins are natural, red-violet betalain pigments which can be found in plenty of plants of the Cactaceae family. The Mammillaria is the widest genus of the Cactaceae family of which fruit was examined for betacyanins contents.
Skopińska, Anna +3 more
core
Biothiols, taurine, and lipid-soluble antioxidants in the edible pulp of Sicilian cactus pear (Opuntia ficus-indica) fruits and changes of bioactive juice components upon industrial processing [PDF]
, 2005 Biothiols, taurine, and flavonols, as well as tocopherols and carotenoids have been assessed in the edible pulp of Sicilian red (Sanguigna), yellow (Surfarina), and white (Muscaredda) cultivars of cactus pear.
ALLEGRA, Mario +3 more
core +1 more source
eFood, Volume 7, Issue 1, February 2026.From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley +1 more source