Improvement of betanin biosynthesis in Saccharomyces cerevisiae by metabolic engineering
Betanin is a member of natural pigment betacyanins family and has extensive application in the food industry as an important natural red food colorant. Its relatively inefficient production in nature however hampers access to this phytochemicals through ...
Lijuan Zhang +4 more
doaj +1 more source
Perfil nutricional y antioxidante post-cosecha de Beta vulgaris L. cultivada en microhuerto sin suelo de baja emisión con nutrientes orgánicos e inorgánicos [PDF]
Beetroot was grown in an open soilless cultivation system with nutrition supplied by organic and inorganic sources. This low emission system was tested for microgardening high quality red beets with high water use efficiency and less pollutant emission ...
Anjum, Muhammad Akbar +5 more
core +1 more source
Absorption, excretion, and distribution of dietary antioxidant betalains in LDLs: potential health effects of betalains in humans [PDF]
Background: Betalains were recently identified as natural antioxidants. However, little is known about their bioavailability from dietary sources. Objective: The objective was to evaluate the bioavailability of betalains from dietary sources. Design:
ALLEGRA, Mario +3 more
core +1 more source
Multi-colored shades of betalains: recent advances in betacyanin chemistry
The updated classification of all known betacyanin plant pigments and a review of the current research focused on the chemical properties of the pigments are presented, in addition to the description of semi-synthesis of betalamic acid conjugates.
Agnieszka Kumorkiewicz-Jamro +4 more
openaire +2 more sources
Engineering Betalain Biosynthesis in Tomato for High Level Betanin Production in Fruits
Betalains are pigments found in plants of the Caryophyllales order, and include the red-purple betacyanins and the yellow-orange betaxanthins. The red pigment from red beets, betanin, is made from tyrosine by a biosynthetic pathway that consists of a ...
Ramona Grützner +5 more
doaj +1 more source
Red-fleshed pitaya (Hylocereus polyrhizus) fruit colour and betacyanin content depend on maturity [PDF]
Red-fleshed pitaya fruit is a potential fruit for betacyanins extraction. However, there is lack of report on profiles and total contents of betacyanins in the peel and flesh.
Abdul Aziz, Suriani +4 more
core
Pollinator, herbivore, and climatic selective pressures differ across a floral color transition zone
Abstract Premise Spatial and temporal variations in climate and ecological interactions may underlie the origin and maintenance of floral color polymorphisms across a species range. Betalains are nitrogen‐containing, phylogenetically restricted pigments that, like the widespread and well‐studied anthocyanins and carotenoids, may attract pollinators ...
Sierra L. Jaeger +5 more
wiley +1 more source
The aim of the study was to evaluate the possible correlation between the bioactivity and the phytochemical profile of four betalain-rich extracts from Portulaca grandiflora Hook. The HPLC-DAD-ESI-MS analysis indicated the presence of 19 betaxanthins and
Aneta Spórna-Kucab +9 more
doaj +1 more source
Antibacterial activity of Beta vulgaris L. pomace extract [PDF]
Antibacterial activity of Beta vulgaris L. (beetroot) pomace extract (concentration 100 mg/ml) was tested against five Gram positive and seven Gram negative bacterial strains (reference cultures and natural isolates).
Cvetković Dragoljub D. +4 more
core +1 more source
Temperature-sensitive Responses of Red Light-dependent Betacyanin Synthesis [PDF]
Amaranthus tricolor half-seedlings show a greater accumulation of betacyanin in response to a defined period of red light if given a pretreatment at an elevated temperature (40 C). Red light given before the shift to 40 C is ineffective. The maximum response is achieved after a 2-hour shift to 40 C and if the red light is given 1 hour after return to ...
openaire +2 more sources

