Results 201 to 210 of about 3,075 (213)

Studying the oxidation and the antiradical activity of betalain from beetroot

Journal of Biological Education, 2000
Maria A Pedreño
exaly  

Bioproduction of a betalain color palette in Saccharomyces cerevisiae

Metabolic Engineering, 2018
Parbir S Grewal, Cyrus Modavi, Zachary N Russ   +2 more
exaly  

Betalain

Nippon Shokuhin Kagaku Kogaku Kaishi
openaire   +1 more source

Limited Tyrosine Utilization Explains Lower Betalain Contents in Yellow than in Red Table Beet Genotypes

Journal of Agricultural and Food Chemistry, 2017
Minmin Wang, Samuel Lopez-Nieves, Irwin L Goldman   +2 more
exaly  

Betalains: Their Accumulation and Release In Vitro

2003
C S, Hunter, N J, Kilby
openaire   +2 more sources

10.10. Betalaine

1981
openaire   +1 more source

Die Betalaine

Chemie in unserer Zeit, 1969
openaire   +1 more source

Betalains

2018
Zrÿd, Jean-Pierre, Christinet, Laurent
openaire   +1 more source

Multiple mechanisms explain loss of anthocyanins from betalain‐pigmented Caryophyllales, including repeated wholesale loss of a key anthocyanidin synthesis enzyme

New Phytologist
Boas Pucker, Nathanael Walker-Hale, JASMINA Dzurlic   +2 more
exaly  

Babassufett to Betalaine

2006
openaire   +1 more source