Results 251 to 260 of about 4,813 (279)
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Non-covalent interaction of complex plant protein and betanin: Mechanism of improving thermal stability of betanin

Food Hydrocolloids, 2023
Ting Hu   +7 more
openaire   +1 more source

Synchronous Bioproduction of Betanin and Mycoprotein in the Engineered Edible Fungus Fusarium venenatum.

Journal of Agricultural and Food Chemistry
Sustainable production of edible microbial proteins and red food colorants is an important demand for future food. Therefore, creation of a chassis strain that can efficiently synthesize both products is extremely necessary and meaningful.
Sheng Tong   +7 more
semanticscholar   +1 more source

Kristallisiertes Betanin. Vorläufige Mitteilung

Helvetica Chimica Acta, 1957
H. Wyler, A. S. Dreiding
openaire   +1 more source

Protecting meat color: The interplay of betanin red and myoglobin through antioxidation and coloration.

Food Chemistry
Liuyu Su   +8 more
semanticscholar   +1 more source

4D printing of betanin/gelatin/nano-chitin complexes-functionalized surimi via disulfide bonds, and its applicability in dysphagia diets

Food Hydrocolloids
Juncheng Zhu   +8 more
semanticscholar   +1 more source

Protective and therapeutic effects of betanin nanoparticles in an alzheimer’s rat model: modulation of behavior and expression of AQP4, BDNF, SIRT6, and Seladin-1

Metabolic brain disease
Nasim Abedimanesh   +8 more
semanticscholar   +1 more source

Exploring anticancer potential of betanin in DMBA-induced oral squamous cell carcinoma: an in silico and experimental study

Naunyn-Schmiedeberg's Archives of Pharmacology
Ramachandhiran Duraisamy   +5 more
semanticscholar   +1 more source

Betanin

2007
openaire   +1 more source

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