Results 101 to 110 of about 650 (112)

Fluorescence Detection of Tyrosinase Activity on Dopamine-Betaxanthin Purified from Portulaca oleracea (Common Purslane) Flowers

Journal of Agricultural and Food Chemistry, 2009
Fernando Gandía-Herrero, Juana Cabanes, Josefa Escribano   +2 more
exaly  

Amino Acid Composition and Betaxanthin Formation in Fruits from Opuntia ficus-indica [*]

Planta Medica, 1999
Florian Conrad Stintzing, Andreas Schieber, Reinhold Carle   +2 more
exaly  

A new betaxanthin from

Phytochemistry, 1973
Sebastiano Sciuto, Giuseppe Impellizzeri, Mario Piattelli   +2 more
exaly  

Characterization of the monophenolase activity of tyrosinase on betaxanthins: the tyramine-betaxanthin/dopamine-betaxanthin pair

Planta, 2005
Fernando Gandía-Herrero, Josefa Escribano, Francisco García-Carmona   +2 more
exaly  

Betaxanthin-Rich Extract from Cactus Pear Fruits as Yellow Water-Soluble Colorant with Potential Application in Foods

Plant Foods for Human Nutrition, 2018
José A Fernández-López, Jose Maria Obón   +1 more
exaly  

Effect of continuous far red on betaxanthin and betacyanin synthesis

Phytochemistry, 1973
Mario Piattelli, Marina Giudici de Nicola   +1 more
exaly  

Changed betaxanthin pattern in violet flowers of after the feeding of DOPA

Phytochemistry, 1985
Hartmut Bohm
exaly  

Targeting SIRT3 signaling alleviates lung carcinoma progression by reducing hyperinsulinemia in postmenopausal obese mice: Protective intervention of betaxanthin

Journal of Functional Foods
Yulan Sun, Bobo Li
exaly  

Establishing heterologous betaxanthin pigment biosynthesis in cyanobacteria

Metabolic Engineering
Julie A Z Zedler, David A Russo, Sayali S Hanamghar   +2 more
exaly  

Establishment and characterization of a betaxanthin-producing cell culture from Portulaca grandiflora

Plant Cell, Tissue and Organ Culture, 1991
exaly