Results 141 to 150 of about 920 (158)

Encapsulation Processes: Valorization, Stabilization, and Commercialization of Active and Natural Compounds. [PDF]

Foods
Estevinho BN.
europepmc   +1 more source

Influence of different pretreatments on the quality attributes of heat pump dried beetroot slices. [PDF]

Sci Rep
Liu Y, Li C, Ren A, Gao D, Tang X, Li D, Duan Z.   +6 more
europepmc   +1 more source

Conservation Analysis and Colorimetric Characterization of Betalain Extracts from the Peel of Red Beetroot, Golden Beetroot, and Prickly Pear Applied to Cottage Cheese. [PDF]

Foods
López-Solórzano E, Muro C, Perez YA, Guadarrama-Lezama AY, Gutiérrez-Cortez E, Urrieta JM.   +5 more
europepmc   +1 more source

Ultrasound-assisted extraction and encapsulation of betalain from prickly pear: Process optimization, in-vitro digestive stability, and development of functional gummies. [PDF]

Ultrason Sonochem
Mehta D, Kuksal K, Yadav K, Kumar Yadav S, Zhang Y, Hariram Nile S.   +5 more
europepmc   +1 more source

Semisynthesis of Betaxanthins from Purified Betacyanin of Opuntia dillenii sp.: Color Stability and Antiradical Capacity. [PDF]

Molecules
Cruz S, Checa N, Tovar H, Cejudo-Bastante MJ, Heredia FJ, Hurtado N.   +5 more
europepmc   +1 more source

Screening of Plant UDP-Glycosyltransferases for Betanin Production in Yeast. [PDF]

Appl Biochem Biotechnol
Glitz C, Dyekjær JD, Vaitkus D, Babaei M, Welner DH, Borodina I.   +5 more
europepmc   +1 more source

Response surface optimization of abiotic elicitors for betalain production and antioxidant capacity in Celosia argentea cell suspension cultures. [PDF]

Sci Rep
Sang A Roon T, Klanrit P, Klanrit P, Thanonkeo P, Apiraksakorn J, Thanonkeo S, Sitthirak S, Klanrit P.   +7 more
europepmc   +1 more source

BpCYP76AD15 is involved in betaxanthin biosynthesis in bougainvillea callus [PDF]

Planta, 2023
Bougainvillea (Bougainvillea peruviana) is a climbing tropical ornamental tree belonging to Nyctaginaceae. Pigments that are conferring colorful bracts in bougainvillea are betalains, and that conferring yellow color are betaxanthins. In general, for red-
Sho Ohno, Motoaki Doi
exaly   +2 more sources

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Valorization of unsalable Amaranthus tricolour leaves by microwave-assisted extraction of betacyanin and betaxanthin

Biomass Conversion and Biorefinery, 2021
Bidyut Mazumdar, Amit Keshav
exaly