Results 31 to 40 of about 920 (158)

Anticancer and Anti-Inflammatory Potential of Betalains: A Systematic Review on Preclinical Studies. [PDF]

Food Sci Nutr
Betalains derived from diverse natural sources, including beetroot (Beta vulgaris), Opuntia ficus‐indica, yellow prickly pear, and Atriplex hortensis “rubra” leaf and seed extracts, as well as purified betalains (amaranthin, celosianin, betanin, betaxanthins, and related derivatives), exhibit significant anticancer and anti‐inflammatory activities in ...
Fatima A, Sultan MT, Awlqadr FH, Noman AM, Raza H, Saleem Z, Anees N, Arab K.   +7 more
europepmc   +2 more sources

Effects of Different Pretreatments With Vacuum Drying on Drying Kinetics, Bioactive Properties and Physicochemical Characterization of Red Beetroot Snacks. [PDF]

Food Sci Nutr
Different pretreatments significantly affected the drying kinetics and quality attributes of vacuum‐dried red beetroot snacks. Microwave pretreatment markedly shortened the drying time and enhanced effective moisture diffusivity, while ultrasound pretreatment preserved the highest betalain content.
İnan-Çınkır N.
europepmc   +2 more sources

Nonthermal Concentration of Red Beetroot Juice by Reverse Osmosis and Forward Osmosis. [PDF]

Food Sci Nutr
RO and FO were used for nonthermal concentration of red beetroot juice. Single strength juice was concentrated by RO to 17 °Brix, and by FO to 50 °Brix; color and betalain were preserved by both processes. Overall, FO is a promising method for concentrating beetroot juice.
Avellaneda E, Moraru CI.
europepmc   +2 more sources

Improved Functional Expression of Cytochrome P450s in Saccharomyces cerevisiae Through Screening a cDNA Library From Arabidopsis thaliana

Frontiers in Bioengineering and Biotechnology, 2021
Cytochrome P450 enzymes (P450s) are a superfamily of heme-thiolate proteins widely existing in various organisms and play a key role in the metabolic network and secondary metabolism.
Lihong Jiang, Chang Dong, Chang Dong, Tengfei Liu, Yi Shi, Handing Wang, Handing Wang, Zeng Tao, Yan Liang, Jiazhang Lian, Jiazhang Lian   +10 more
doaj   +1 more source

Dynamics of changes in the content of betalain pigments in red beet roots during the growing season and storage

Овощи России, 2023
Purpose. Betalains, plant pigments of red beet roots, exhibit antioxidant activity and reduce the risks of many pathological conditions. However, the widespread introduction of betalains is hampered by insufficient knowledge of their transformations ...
V. M. Koldaev
doaj   +1 more source

Influence of vacuum microwave drying parameters on the physicochemical properties of red beetroots

Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, 2021
In recent years, the consumption of red beetroots has increased significantly due to its good taste, high nutritional value and abundant active compounds. Red beetroot is prone to spoilage due to its high moisture content, making it perishable.
Yan Liu, Sergey Sabadash, Dan Gao, Feifei Shang, Zhenhua Duan   +4 more
doaj   +1 more source

The effect of light supplementation on the changes in outer and inner fruit quality of different Selenicereus spp. cultivars. [PDF]

J Sci Food Agric
Abstract BACKGROUND Selenicereus spp., belonging to the Cactaceae family, produces pitaya, a fruit recognized for its exotic appearance and rich phytochemical composition. In regions with shorter photoperiods, flowering and fruit development are limited, making light supplementation a promising strategy.
da Silva LGM, da Costa CAR, Batista GA, de Azevedo EC, de Lima Gomes FT, Calcagnoto LR, Castiglioni GL, Cirillo MÂ, de Abreu DJM, da Silva FMO, Amorim KA, Pio LAS, de Barros Vilas Boas EV, Carvalho EEN.   +13 more
europepmc   +2 more sources

Engineering Saccharomyces cerevisiae‐based biosensors for copper detection

Microbial Biotechnology, 2022
Heavy metals, that is Cu(II), are harmful to the environment. There is an increasing demand to develop inexpensive detection methods for heavy metals.
Cong Fan, Danli Zhang, Qiwen Mo, Jifeng Yuan   +3 more
doaj   +1 more source

Optimization of Pigment Extraction from Red Beet [PDF]

مجله پژوهش‌های علوم و صنایع غذایی ایران
Introduction The first quality attribute about food evaluated by consumer is visual characteristics. The apparent attributes of a product include its shape, color, packaging, size, and uniformity.
Mahshad Lavarsetagh, Nafiseh Zamindar, Yasaman Esmaeili   +2 more
doaj   +1 more source

Genetically encoded betaxanthin-based small-molecular fluorescent reporter for mammalian cells [PDF]

, 2020
We designed and engineered a dye production cassette encoding a heterologous pathway, including human tyrosine hydroxylase and Amanita muscaria 4,5-DOPA dioxygenase, for the biosynthesis of the betaxanthin family of plant and fungal pigments in mammalian
Saxena, Pratik, Sieber, Simon, Fuchs, David W., Fussenegger, Martin, Scheller, Leo, Strittmatter, Tobias; https://orcid.org/, Gademann, Karl, Gademann, Karl; https://orcid.org/, Stucheli, Pascal, Fussenegger, Martin; id_orcid, Strittmatter, Tobias, Sieber, Simon; https://orcid.org/, Fussenegger, Martin; https://orcid.org/, Fuchs, David W, Scheller L, Stücheli P, Sieber S, Fussenegger M, Strittmatter T, Saxena P, Gademann K, Fuchs DW   +21 more
core   +2 more sources