Results 141 to 147 of about 638 (147)

Fluorescent bioinspired protein labeling with betalamic acid. Derivatization and characterization of novel protein-betaxanthins

Dyes and Pigments, 2016
Abstract Betaxanthins are the water-soluble pigments that bestow yellow coloration to fruits, flowers and roots of plants of the Caryophyllales order and present autofluorescence after excitation with blue light. In this work, the semi-synthesis of betaxanthins derived from macromolecules is achieved for the first time by exploiting the reactivity of
Juana Cabanes, Fernando Gandía-Herrero, Josefa Escribano, Francisco García-Carmona, Mercedes Jiménez-Atiénzar   +4 more
openaire   +1 more source

Analysis of betalains (betacyanins and betaxanthins)

2020
openaire   +1 more source

BETALAINS (BETACYANINS AND BETAXANTHINS)

2017
openaire   +1 more source

Interaction of betacyanine and betaxanthine pigments isolated from red beet

Canadian Institute of Food Science and Technology Journal, 1983
P. Lee Wing, J.F. Richards, V. Karunartne   +2 more
openaire   +1 more source

12.3 Betacyane und Betaxanthine

1998
openaire   +1 more source

Separation and quantification of red beet betacyanins and betaxanthins by high-performance liquid chromatography

Journal of Agricultural and Food Chemistry, 1978
Kent R. Vincent, Robert G. Scholz
openaire   +1 more source

The response of betacyanin and betaxanthin to continuous far-red irradiation

1973
Giudici de Nicola M, Piattelli M, AMICO, Vincenzo   +2 more
openaire   +1 more source